Directions:
- Pour boiling water over lavender, steep 20 minutes.
- Strain and add to lemonade.
- Serve chilled.
- Garnish with lemon slices and lavender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.73 Kcal (3453 kJ) | ||
| Calories from fat | 19.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Sodium | 112.36mg | 5% | |
| Potassium | 320.44mg | 7% | |
| Total Carbs | 211.65g | 71% | |
| Sugars | 207.29g | 829% | |
| Vitamin C | 87.2mg | 145% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.56 Kcal (1229 kJ) | ||
| Calories from fat | 6.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 3% | |
|---|---|---|---|
| Sodium | 39.99mg | 5% | |
| Potassium | 114.06mg | 7% | |
| Total Carbs | 75.34g | 71% | |
| Sugars | 73.78g | 829% | |
| Vitamin C | 31mg | 145% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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