45 venison sausage pork Recipes

onion, chopped, garlic cloves, chopped, ground venison, spicy pork sausage, milk, breadcrumbs, ketchup, worcestershire sauce, egg, salt, seasoned pepper, tomato sauce, dried basil, ketchup

egg, lightly beaten, soft bread crumbs, water chestnuts, drained and finely chopped, soy sauce, ground ginger, garlic clove, minced, ground venison, bulk pork sausage, canola oil, divided, fresh mushrooms, sliced, chicken broth, cold water, divided, cornstarch, hot cooked noodles

ground venison, bulk pork sausage, barbecue sauce, salt and ground black pepper to taste, frozen, breaded onion rings, butter, olive oil, onions, sliced, sliced cremini mushrooms, maple-cured bacon, butter, eggs, kaiser rolls, split and toasted, thick slices cheddar cheese, haas avocados, pitted , flesh scooped out, then sliced, tomato, sliced, head iceberg lettuce, shredded, ketchup , or to taste, mustard , or to taste, mayonnaise , or to taste

eggs, soft bread crumbs, chopped sweet onion, brown sugar, ketchup, cider vinegar, garlic powder, worcestershire sauce, ground venison, bulk pork sausage, bacon strips

ground venison, ground pork, eggs, freshly chopped parsley leaves, freshly chopped fresh thyme leaves, freshly chopped rosemary leaves, red onion, finely chopped, salt and freshly ground black pepper, sheets puff pastry dough (often sold in 17 or 18-oz packages containing 2 (9 or 10-inch) square sheets of puff pastry), eggs, beaten for egg wash

olive oil, chopped onions, chopped green pepper, salt, crushed red pepper to taste, spicy venison sausage, crumbled recipe follows, chopped garlic, tomato paste, dry white wine, peeled, seeded and chopped roma tomatoes, fresh thyme, chopped fresh oregano leaves, clam juice, dozen littleneck clams , scrubbed, linguine pasta, drizzle extra-virgin olive oil, chiffonade fresh basil leaves, venison , elk, or moose meat, cubed, pork butt, cubed, pork back fat, cubed, dry white wine, minced shallots, minced garlic, chopped parsley, chopped fresh basil leaves, chopped fresh thyme leaves, chopped fresh marjoram leaves, kosher salt, crushed red pepper, coarsely ground black pepper

ground venison, ground pork, tender quick, fresh ground black pepper, crushed red pepper flakes, brown sugar , packed, dried sage

sugar, mustard seed, garlic powder, salt, black pepper, pork, cubed, venison, cubed, feet pork sausage casing

pork butt, venison, casings, hog, fresh bay leaves, onion, paprika, habanero peppers, seeded, ground black pepper, garlic cloves, salt, curing salt (insta cure #1), dried thyme (twice as much if fresh thyme), red wine vinegar, fresh parsley, chopped, ice water, soy protein

ground lean venison, fresh pork sausage, removed from casings, chopped green onions, minced garlic, worcestershire sauce, salt, freshly ground black pepper, hamburger buns, condiments , for serving

venison (trimmed weight), pork belly (trimmed weight), pitted prunes, onion, tea (the remains of a pot of ), port wine, allspice , thyme,and/or worcester sauce,to taste, premade puff pastry, egg, beaten ,to glaze

ground venison, pork sausage (the lower quality fatty variety actually works the best, higher quality sausage is leaner which you ), ground sage, ground mustard, red pepper, red chili flakes

ground venison, ground pork (not sausage), cracker, crumbled, onion, chopped, celery rib, chopped, green bell pepper, chopped, salt, pepper, egg, slightly beaten, hienz chili sauce, hienz ketchup, brown sugar

venison, jimmy dean premium pork hot sausage (comes in 1 lb rolls of breakfast sausage), butter, skyline chili, angel hair pasta (or any type of pasta or macaroni), mild cheddar cheese, finely shredded, oyster crackers, onion, minced, red hot sauce

ground venison, ground pork, garlic, minced, salt, fennel seeds, cayenne pepper, red pepper flakes, ground black pepper, cold water

bulk pork , beef or 1 lb venison sausage, chopped green onion, baking mix, milk, shredded sharp cheddar cheese, paprika, well drained diced canned tomato, cayenne pepper

ground pork, ground venison, salt, black pepper, dried sage, dried basil, chili powder, cajun spices, onion powder, cayenne pepper, mustard (recommended : coleman s), grapeseed oil

ground venison, salt, pepper, egg, beaten, pork sausage, quick oats, french onion soup mix, barbecue sauce