Directions:
- Combine pork, venison, salt, black pepper, sage, basil, chili powder, Cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well. Form into patties, logs, or fill sausage casings.
- Heat grapeseed oil over medium-high heat in a large skillet. Cook sausage until browned and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.43 Kcal (1714 kJ) | ||
| Calories from fat | 360.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 612.84mg | 26% | |
| Potassium | 204.86mg | 4% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 457.35 Kcal (1915 kJ) | ||
| Calories from fat | 402.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.73g | 62% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 15% | |
| Sodium | 684.57mg | 26% | |
| Potassium | 228.83mg | 4% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 12.81g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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