Hot Italian Sausage venison Recipe

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Ingredients:

Serving

2 lbs ground venison
2 lbs ground pork
3 1/2 tsp garlic, minced
4 1/2 tsp salt
7 tsp fennel seeds
1 1/4 tsp cayenne pepper
3 1/4 tsp red pepper flakes
7 tsp ground black pepper
1/4 cup cold water

Directions:

Mix meats together.
In a seperate container mix dry ingredients thoroughly.
Combine meat and spices, mix thoroughly.
Add water.
Can be used right away, but for best results, put it into an air tight container and set in refrigerator for 24 hours.
Can be stuffed into Medium Casings or used in bulk form depending on your recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1724.49 Kcal (7220 kJ)
Calories from fat	1415.01 Kcal
		% Daily Value*
Total Fat	157.22g	242%
Cholesterol	204.08mg	68%
Sodium	2727.6mg	114%
Potassium	894.86mg	19%
Total Carbs	5.68g	2%
Sugars	0.22g	1%
Dietary Fiber	2.66g	11%
Protein	71.49g	143%
Vitamin C	5.1mg	9%
Iron	8mg	44%
Calcium	115.9mg	12%

Amount Per 100 g
Calories	353.29 Kcal (1479 kJ)
Calories from fat	289.89 Kcal
		% Daily Value*
Total Fat	32.21g	242%
Cholesterol	41.81mg	68%
Sodium	558.8mg	114%
Potassium	183.33mg	19%
Total Carbs	1.16g	2%
Sugars	0.05g	1%
Dietary Fiber	0.54g	11%
Protein	14.65g	143%
Vitamin C	1.1mg	9%
Iron	1.6mg	44%
Calcium	23.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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