Directions:
- Mince the meats finely (if the butcher has not already done so), chop the onion very finely and mix together.
- Season with a good grinding of pepper- but no salt- and some allspice, thyme and/or a few shakes of Worcester sauce.
- Pour on the port and mix well, then cover and leave for several hours or overnight to allow the flavours to blend.
- Cover the prunes with cold tea and leave to soak for several hours.
- Season your sausagemeat mixture with salt and/or sage and roll it into a long, fat link sausage shape.
- Roll the pastry out to a rectangle and lay the sausage down the length of it.
- Lay the whole drained prunes on top of the meat.
- Dampen one long edge of the pastry with beaten egg, roll up carefully and seal.
- Alternatively you may like to enclose the sausage in a decorative pastry plait.
- In this case, roll the pastry out to a square, lay the sausage down the centre and place the whole drained prunes on top.
- Cut the pastry diagonally into 1/2-inch strips on either side of the meat.
- Dampen the end of each pastry strip with beaten egg then fold the strips alternately from each side, over the meat to create a plait effect.
- Seal the pastry ends.
- Slide the pastry parcel on to a damp baking sheet and glaze the top.
- If you have made a sausage roll, decorate it with pastry leaves and make one or two steam slits in the top of the pastry.
- Bake at 425F/220C/gas mark 4 for a further 25 minutes or so.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.85 Kcal (397 kJ) | ||
| Calories from fat | 57.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 10% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 8.55mg | 0% | |
| Potassium | 62.6mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.33g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.96 Kcal (950 kJ) | ||
| Calories from fat | 138.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 10% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 7% | |
| Sodium | 20.45mg | 0% | |
| Potassium | 149.77mg | 1% | |
| Total Carbs | 7.45g | 1% | |
| Sugars | 4.26g | 7% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 12.75g | 11% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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