204 venison olive Recipes

olive oil, onion, finely chopped, garlic, minced, hot green chili pepper, minced (optional), venison, cut into 1/2 inch cubes, ground venison (or ground pork), crushed tomatoes, tomato paste, ground chili powder, ground cumin, worcestershire sauce, cayenne pepper, red bell pepper, seeded and chopped, salt, fresh ground black pepper, red kidney beans, drained

diced venison, olive oil , for browning, onion, diced, carrot, diced, celery ribs, diced, parsnip, diced, garlic cloves, chopped, dried chili, crumbled, venison stock (or stock made from bouillon cubes), red wine, dark chocolate, chopped, red currant jelly, full-bodied red wine, garlic cloves, fresh rosemary, fresh thyme, fresh red chile , deseeded and finely chopped, extra virgin olive oil, juniper berries, crushed, salt and pepper

venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk

olive oil, ground cumin, minced garlic, dried marjoram, ground dried rosemary, dried oregano, red wine vinegar, salt and pepper to taste, venison , cut into 1/4 thick strips, pita breads, warmed

venison steak, tony chachere s original creole seasoning, egg, water, grated parmesan cheese, breadcrumbs, fine dried, olive oil, onion, finely chopped, butter, tomato paste, water, marjoram, mozzarella cheese or 1/2 lb swiss cheese

venison, olive oil, baked beans, cucumber, broccoli, onion, parmesean cheese

ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted

bulk mild italian sausage, cubed lean venison, ground venison, olive oil, sliced crimini mushrooms, onion, diced, minced garlic, green pepper, diced, red peppers, diced, red chile peppers, seeded and chopped, jalapeno peppers, seeded and minced, tomato paste, tomato sauce, black beans, rinsed and drained, diced tomatoes, with liquid, water , or as needed, chili powder, paprika, cayenne pepper, dried oregano, salt and pepper to taste, minced fresh parsley, shredded cheddar cheese

venison (2 fillets), olive oil, game , spice, mixed greens or romaine lettuce, stilton cheese (or other crumbly blue is best), green onions, ground walnuts, butter, unsalted, dried wild mushrooms (soaked in hot water for 15 minutes and chop into bite sized pieces), garlic cloves, finely chopped, dry sherry, balsamic vinegar, pears, firm

venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled

venison roast or 4 (1 lb) venison steak, bay leaves, red wine vinegar, claret wine, salt, olive oil, cream of mushroom soup, water, garlic clove, minced, onions, chopped, worcestershire sauce

venison, italian seasoned breadcrumbs, eggs, garlic powder, olive oil

venison, cubed, salt, pepper, dry mustard, paprika, onion, diced, button mushrooms, fresh thyme, bay leaf, butter, olive oil, flour, water, beef base, sherry wine, but for chuck in killbuck its whiskey,port works good too, tomato paste

venison steak, salt, pepper, red bell pepper, orange bell pepper, onion, mushroom stems and pieces, flour, soy sauce, worcestershire sauce, vegetable broth, chicken bouillon cubes, olive oil, brown rice

venison steak (or beef, or chicken), canola oil, lime , juice of, soy sauce, chili powder, paprika, cumin, garlic cloves (minced ), olive oil, tabasco chipotle pepper sauce, flour, pepper (more or less to taste), paprika (more or less to taste)

olive oil, bay leaf, venison or 2 lbs beef stew meat, onion, chopped, stalks celery, cut up, green peppers, cut up, water, tomato sauce, salt (optional), pepper

olive oil, venison for stewing, cut into 1 & 1/2 inch cubes, onion, chopped, whole head of garlic, separated and peeled, flour, dry white wine, salt and pepper, minced parsley, bay leaf, juniper berries, thyme

olive oil, sliced brown mushrooms, red bell pepper, chopped fine, grated carrot, yellow onion, chopped fine, garlic, minced, dried basil, egg, beaten, chili sauce , like heinz, dry breadcrumbs , like progresso, salt, pepper, ground venison, flour, beef stock, red wine vinegar