Directions:
- Mix Italian bread crumbs with garlic an seasoning.
- Add oil to fry pan an heat.
- Cut venison in serving pieces.
- Mix eggs in medium bowl until whipped.
- Dip venison in egg an then in bread crumb mixture, and then place in frying pan.
- Cook until lightly browned.
- Turn then cook an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.18 Kcal (1504 kJ) | ||
| Calories from fat | 126.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 27% | |
| Sodium | 209.11mg | 9% | |
| Potassium | 39.53mg | 1% | |
| Total Carbs | 19.07g | 6% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 37.41g | 75% | |
| Iron | 5.9mg | 33% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 131.55 Kcal (551 kJ) | ||
| Calories from fat | 46.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 22% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 27% | |
| Sodium | 76.59mg | 9% | |
| Potassium | 14.48mg | 1% | |
| Total Carbs | 6.99g | 6% | |
| Sugars | 0.73g | 8% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 13.7g | 75% | |
| Iron | 2.2mg | 33% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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