Directions:
- 1. Cut steaks into 6 or 8 pieces, sprinkle with Tony Chachere's Original Creole Seasoning. Beat egg with 2 tsp water. Dip meat in egg, then roll in mixture of Parmesan cheese and bread crumbs.
- 2. Heat oil in large skillet and fry the pieces (about 3 at a time) until golden brown on each side. Lay in shallow, wide baking dish.
- 3. In same skillet, saute onion in butter until soft. Add tomato paste mixed with hot water, creole seasoning and marjoram. Boil a few minutes, scraping brown bits from the bottom.
- 4. Pour most of the sauce over steaks and top with thin slices of cheese. Pour remaining sauce over steaks and bake at 350 for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.16 Kcal (1546 kJ) | ||
| Calories from fat | 195.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 464.74mg | 19% | |
| Potassium | 133.63mg | 3% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 35.47g | 71% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 449.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 141.81 Kcal (594 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 33% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 16% | |
| Sodium | 178.52mg | 19% | |
| Potassium | 51.33mg | 3% | |
| Total Carbs | 2.58g | 2% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 13.63g | 71% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 172.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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