43 venison jerky Recipes

venison, soy sauce, garlic powder, grated lemon , rind of, pepper

venison , cut into 1/4 inch strips, soy sauce, worcestershire sauce, ketchup, liquid smoke, salt, onion powder, black pepper, garlic powder

ground venison, morton tender quick salt, table salt, black pepper, garlic powder (can use extra ), cayenne pepper, ground cardamom, accent seasoning, liquid smoke

sliced venison, 1/8 inch thick, worcestershire sauce, soy sauce, salt, ground red pepper, garlic, sliced, corn whiskey, water

venison, liquid smoke, a-1 steak sauce, worcestershire sauce, fresh ground pepper, salt, onion powder, garlic powder, soy sauce, whiskey , i like seagram s 7 (optional)

ground beef or 5 lbs ground venison, mortons tender quick salt, fresh coarse ground black pepper, garlic powder, soy sauce, worcestershire sauce, brown sugar, liquid smoke, cayenne pepper

brown sugar, ground black pepper, onion powder, garlic salt, lemon juice, liquid smoke flavoring, paprika, hot pepper sauce, worcestershire sauce, teriyaki sauce, soy sauce, venison , cut into 1/4 thick strips

lean ground venison or beef, salt, monosodium glutamate (msg), hot pepper sauce, sugar-based curing mixture (such as morton tender quick), water, hickory-flavored liquid smoke, garlic powder, pepper

lean beef or 5 lbs moose or 5 lbs venison, works for all, water, onion powder, garlic powder or 2 garlic cloves, if you like garlic, sugar, soy sauce, tabasco sauce (to taste)

venison, worcestershire sauce, vinegar, salt, red pepper, sliced garlic cloves, cayenne pepper, water

venison or 1 lb elk meat or 1 lb goose, soy sauce or 1 cup teriyaki sauce, worcestershire sauce, liquid smoke, season salt, pepper, salt, chili pepper flakes

venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper

venison steak , cut into strips, soy sauce, worcestershire sauce, brown sugar, kosher salt or 2 tbsp sea salt, black pepper, liquid smoke flavoring, garlic powder, red pepper flakes

leg of venison, soy sauce, worcestershire sauce, louisiana hot sauce

venison, seasoning salt, liquid smoke, barbecue seasoning (we use bad byrons butt rub), creole seasoning (we use old bay ), garlic powder, ground black pepper, onion powder, cayenne pepper (more if you like it hot), worcestershire sauce, soy sauce

sliced venison, worcestershire sauce, soy sauce, salt, seasoned salt, garlic powder, onion powder, black pepper, liquid smoke, tabasco sauce

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

couple lb of venison , i used caribou but deer meat is just as good, marinade, shakes of worchestire sauce, soy sauce, couple shakes of catsup, squirts of mustard, a bunch of hot sauce, cayenne, onion and garlic powder, salt and pepper, crushed red pepper