55959 venison leg roast cranberry port Recipes

venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper

fresh cranberries, port wine, sugar, orange juice, grated orange zest, fresh gingerroot, red currant jelly

cranberries (fresh or frozen ), granulated sugar, orange juice, port wine, banana pepper, seeded & diced (the pickled variety), orange peel, grated

venison roast, salt, pepper, garlic clove, slivered, onions, sliced, bay leaves, soy sauce, water

ruby port, cinnamon stick, broken n half, dried cranberries, fresh cranberries, water, sugar

orange, peeled and juiced, cranberries, fresh or thawed, sugar, extra virgin olive oil, kosher salt, green cardamom pods, cracked, cinnamon, jalapeno pepper , seeds removed and sliced thin, port wine

venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper

venison , shoulder roast, salt pork, flour, salt and pepper, bacon fat or 3 tbsp other fat, water, salt, pepper, bay leaf, carrots , pared, turnips , pared, potatoes , pared, onions, peeled

black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper

chicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)

cranberries, water, diced sweet onion, dark brown sugar, tomato paste, steak sauce, red wine vinegar, balsamic vinegar, drops liquid smoke, black pepper, ground ginger, drops hot sauce, tarragon , oregano, chili powder, thyme and paprika, garlic salt, dried mustard, salt, liquid stevia , as needed, ground venison, oil (canola, etc), salt and pepper, aged cheddar cheese, sliced, red onion, sliced, kaiser roll

venison or 1/2 lb chuck roast, cubed, carrot, chopped, onion, chopped, bay leaf, pepper, beef stock, breadcrumbs or flour or cornstarch, double crust pie crust

dried cranberries, port, olive oil, venison chops, chopped shallots, demi glace, unsalted butter, salt and pepper, pot of soft polenta, chopped parsley, grated parmesan cheese

chicken stock, fresh cranberries or 3 cups frozen cranberries, sugar, port wine, chopped fresh thyme, fresh thyme sprig, for garnish

fresh or frozen cranberries, brown sugar, onion, chopped, port wine or cranberry juice, tart apple, peeled and finely chopped, golden raisins, balsamic vinegar

fresh or frozen cranberries, sugar, ruby port, navel orange, unpeeled, chopped, chopped currants, chopped walnuts

unflavored gelatin, tawny port, cranberry juice, whole cardamom pods, lightly crushed, celery stalk , strings removed with vegetable peeler, finely diced, matchstick-size strips crystallized ginger (about 1 oz), nonstick vegetable oil spray, celery leaves

fresh cranberries, onion, finely chopped, cider vinegar, golden raisin, sugar, port wine, ground nutmeg, ground ginger, ground cinnamon