Directions:
- In a 3-4 qt.
- Pan, combine all ingredients and bring to a boil over high heat, stirring occasionally.
- Reduce heat and simmer, uncovered, until relish is thick and reduced to 3 cups, about 30 minutes; stir often as relish thickens to prevent scorching.
- Let cool.
- This will keep in the refrigerator for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.89 Kcal (921 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 8.72mg | 0% | |
| Potassium | 260.23mg | 6% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 32.67g | 131% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.06 Kcal (632 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 5.99mg | 0% | |
| Potassium | 178.78mg | 6% | |
| Total Carbs | 30.48g | 15% | |
| Sugars | 22.44g | 131% | |
| Dietary Fiber | 2.31g | 13% | |
| Protein | 0.54g | 2% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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