54814 venison leg roast cranberry Recipes

venison leg roast, vegetable oil (divided ), rib rub seasoning (most any rub will do, just not too much salt), fresh ground black pepper

venison roast, salt, pepper, garlic clove, slivered, onions, sliced, bay leaves, soy sauce, water

boneless pork shoulder roast (4 to 6 lb), cranberry juice, salt, whole-berry cranberry sauce, ketchup, cranberry juice, brown sugar, chili powder, garlic powder, onion powder, salt, ground chipotle pepper, liquid smoke , optional, hamburger buns, split

skinless, boneless chicken breasts, low calorie cranberry juice, fresh cranberries, fresh thyme, brown sugar

diced (1/2 in.) firm-ripe peeled bosc pears, fresh or frozen cranberries, light brown sugar, cinnamon stick

venison roast (leg), salt pork, salt, pepper (freshly ground ), ground ginger, dried oregano, olive oil, butter (melted ), orange juice, stock, sherry wine (very dry ), flour, chianti wine, sherry wine (very dry ), orange (make 1 tbsp zest, then slice), black currant jelly

venison roast , boned, craisins, port wine, onion, finely diced, fresh breadcrumb, mustard powder, marjoram, salt & pepper

black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper

venison , shoulder roast, salt pork, flour, salt and pepper, bacon fat or 3 tbsp other fat, water, salt, pepper, bay leaf, carrots , pared, turnips , pared, potatoes , pared, onions, peeled

cranberries, water, diced sweet onion, dark brown sugar, tomato paste, steak sauce, red wine vinegar, balsamic vinegar, drops liquid smoke, black pepper, ground ginger, drops hot sauce, tarragon , oregano, chili powder, thyme and paprika, garlic salt, dried mustard, salt, liquid stevia , as needed, ground venison, oil (canola, etc), salt and pepper, aged cheddar cheese, sliced, red onion, sliced, kaiser roll

venison or 1/2 lb chuck roast, cubed, carrot, chopped, onion, chopped, bay leaf, pepper, beef stock, breadcrumbs or flour or cornstarch, double crust pie crust

boneless venison roast , thinly sliced across the grain, minced garlic, chili powder, beef broth, butter, flour

venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

eggs, corn flake crumbs, ketchup, light soy sauce, parsley, dried onion flakes, nu salt salt substitute, pepper, ground venison, ground pork, cranberry sauce, ketchup, brown sugar, lemon juice

fresh cranberries or 2 cups frozen cranberries, coarsely chopped, dark brown sugar, vegetable oil (i used sunflower oil), ground cinnamon, grated orange zest, cream cheese, softened, flour tortillas, butter, maple syrup, for drizzling (the real stuff not imitation maple syrup!), fresh mint sprig, vanilla ice cream (optional) or whipped cream (optional)

fresh cranberries or frozen, thawed, sugar, walnut oil, minced fresh rosemary, minced fresh thyme, minced fresh sage, fine sea salt, dry red wine mixed with 2 tbsp water, sugar, dry red wine, coarsely chopped walnuts, minced fresh rosemary, minced fresh thyme, minced fresh sage

gorgonzola, heavy cream, fresh parsley, salt, pepper, boneless pork loin (you could use 2 pork tenderloins instead), white wine, kosher salt, ground black pepper, vegetable to rub on the pork, vegetable oil to saute the pork, butter to saute the pork, cranberry juice (i just used ocean spray), honey, sherry wine, soy sauce, red wine vinegar, grated shallots, minced garlic, ground ginger (1 tbsp fresh if you have it is preferred), chinese five spice powder (you can substitute ground cloves, but it isn tsp quite the same, but close), cornstarch, chopped walnuts (garnish )

corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace