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Cranberry-Port Gelatin with Crystallized Ginger and Celery Recipe

Cranberry-Port Gelatin with Crystallized Ginger and Celery Recipe

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Cranberry-Port Gelatin with Crystallized Ginger and Celery

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Ingredients

Count

Nutrition

684

Calories

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Ingredients:

Serving

2 1/4- oz envelopes unflavored gelatin
1/2 cup tawny port
3 1/2 cups 100% cranberry juice
4 whole cloves
3 whole cardamom pods, lightly crushed
1 celery stalk , strings removed with vegetable peeler, finely diced
1/4 cup matchstick-size strips crystallized ginger (about 1 oz)
nonstick vegetable oil spray
celery leaves

Directions:

Place gelatin in large mixing bowl. Pour Port over gelatin; let stand 5 minutes. Bring cranberry juice, cloves, and cardamom to boil in heavy medium saucepan over medium-high heat. Pour hot cranberry juice mixture over gelatin. Stir until gelatin is completely dissolved, about 4 minutes. Let cool 30 minutes. Strain into medium bowl; discard spices.
Chill gelatin mixture until beginning to set (mixture will fall from spoon in soft clumps), about 30 minutes. Stir in diced celery and ginger. Lightly spray 1-quart mold with nonstick spray. Pour gelatin mixture into mold; cover surface with plastic wrap. Refrigerate until set, at least 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
Remove plastic wrap. Invert gelatin onto plate. Garnish with celery leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.13 Kcal (2864 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	172.82mg	7%
Potassium	44.31mg	1%
Total Carbs	165.96g	55%
Sugars	164.8g	659%
Dietary Fiber	0.21g	1%
Protein	0.32g	1%
Vitamin C	364mg	607%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	59.69 Kcal (250 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	15.08mg	7%
Potassium	3.87mg	1%
Total Carbs	14.48g	55%
Sugars	14.38g	659%
Dietary Fiber	0.02g	1%
Protein	0.03g	1%
Vitamin C	31.8mg	607%
Calcium	8.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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