Roasted Cranberry Sauce Recipe

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Ingredients:

Serving

1 orange, peeled and juiced
1 lb cranberries, fresh or thawed
1 cup sugar
2 tbsp extra virgin olive oil
1 tsp kosher salt
4 green cardamom pods, cracked
4 whole cloves
2 sticks cinnamon
1 jalapeno pepper , seeds removed and sliced thin
1 1/2 tbsp port wine

Directions:

Preheat oven to 450°F Line a baking sheet with parchment paper.
Julienne orange peel into very thin strips, about 11/2 long. Add cranberries, sugar, olive oil, salt, cardamom, cloves, cinnamon and jalapeno. Spread on prepared baking sheet.
Roast in preheated oven until cranberries burst and release juices, about 15 minute.
Move cranberries to a bowl, removing and discarding cardamom, cloves and cinnamon sticks. Add 1 tbsp of juice from orange, and 11/2 tbsp port. Stir well and allow to sit for at least 1 hour for flavors to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.11 Kcal (2173 kJ)
Calories from fat	133.2 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Sodium	1067.24mg	44%
Potassium	340.21mg	7%
Total Carbs	97.11g	32%
Sugars	74.93g	300%
Dietary Fiber	12.86g	51%
Protein	0.73g	1%
Vitamin C	72.5mg	121%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	133.93 Kcal (561 kJ)
Calories from fat	34.36 Kcal
		% Daily Value*
Total Fat	3.82g	23%
Sodium	275.34mg	44%
Potassium	87.77mg	7%
Total Carbs	25.05g	32%
Sugars	19.33g	300%
Dietary Fiber	3.32g	51%
Protein	0.19g	1%
Vitamin C	18.7mg	121%
Calcium	12.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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