Directions:
- In a large saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 30-35 minutes or until thickened, stirring occasionally.
- Transfer to a serving bowl. Serve warm or cover and refrigerate until chilled. Refrigerate leftovers. Yield: 5 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.12 Kcal (206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 72.95mg | 2% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.73 Kcal (652 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.37mg | 0% | |
| Potassium | 231.3mg | 2% | |
| Total Carbs | 29.39g | 3% | |
| Sugars | 20.91g | 26% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 0.83g | 1% | |
| Vitamin C | 6.4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 23.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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