Cranberry-Port Conserve Recipe

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Cranberry-Port Conserve
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Ingredients
6
Count
Nutrition
476
Calories
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Ingredients:

Directions:

  1. Combine cranberries, sugar and Port in heavy large saucepan. Bring mixture to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low; add chopped orange and simmer until cranberries burst and mixture thickens slightly, about 15 minutes. Mix in dried currants. Cool cranberry conserve completely. Stir in chopped walnuts. (Cranberry conserve can be prepared 3 days ahead. Cover tightly and refrigerate.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.57 Kcal (1991 kJ)
Calories from fat 73.01 Kcal
% Daily Value*
Total Fat 8.11g 12%
Sodium 5.5mg 0%
Potassium 153.75mg 3%
Total Carbs 90.52g 30%
Sugars 78.95g 316%
Dietary Fiber 1.34g 5%
Protein 3.39g 7%
Vitamin C 56.3mg 94%
Iron 0.5mg 3%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 216.83 Kcal (908 kJ)
Calories from fat 33.29 Kcal
% Daily Value*
Total Fat 3.7g 12%
Sodium 2.51mg 0%
Potassium 70.1mg 3%
Total Carbs 41.27g 30%
Sugars 36g 316%
Dietary Fiber 0.61g 5%
Protein 1.55g 7%
Vitamin C 25.7mg 94%
Iron 0.2mg 3%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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