Directions:
- For the Cranberry Sauce: Place all ingredients, except stevia, into a stock pot and bring to a boil. Boil for 15 minutes or until the liquid is reduced to 1/3. Keep stirring to prevent the sugars from burning to the bottom of the pan.
- Remove from stove and allow to cool for about 15 minutes (this is to keep the blender from exploding on you).
- Place in a blender and puree.
- Strain the puree through a fine mesh strainer, using a wooden spoon to press and strain the sauce.
- Refrigerate. This sauce will hold for a few weeks in the refrigerator!
- Yield 1 1/2 cups.
- For the Venison Burger: Mix the ground venison, oil, salt and pepper well. You can also add some pork fat if you like - I like my burgers very lean so I don't add fat. You just have to be careful they don't fall apart on the grill, so add as much oil as you need to hold them together.
- Grill or broil for about 4 minutes per side.
- To build the burger, slice the Kaiser rolls. Place one or two slices of the Aged cheddar on the roll. Place a burger over the cheese and add as much cranberry BBQ sauce as desired. Top with a slice of red onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.89 Kcal (477 kJ) | ||
| Calories from fat | 30.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.42g | 5% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 3% | |
| Sodium | 150.11mg | 6% | |
| Potassium | 30.79mg | 1% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.91 Kcal (506 kJ) | ||
| Calories from fat | 32.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 5% | |
|---|---|---|---|
| Cholesterol | 10.83mg | 3% | |
| Sodium | 159.36mg | 6% | |
| Potassium | 32.69mg | 1% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 7.92g | 30% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 13.34g | 25% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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