21 velvet cream soup Recipes

ham, coarsely chopped or 1/2 lb crab, egg whites, peanut oil, green onions, chopped, fresh gingerroot, minced, dry sherry, chicken stock, creamed corn, kosher salt, cornstarch, chicken stock, cold

mushrooms, sliced (about 8 oz.), onion, chopped, fresh parsley, chopped, butter, flour, beef broth, sour cream

butter, stalk celery, sliced plus leaves, onion, chopped, carrots, sliced, white potatoes, peeled and cubed, fresh parsley, coarsely chopped, chicken broth, heavy cream, salt and pepper, to taste

water, a boneless skinless chicken breast, minced, minced water chestnut, chicken stock, cream-style corn, salt , plus more to taste, sugar, cornstarch, cold water, egg whites, frozen baby green pea, thawed

butter, flour, milk, cream, chicken broth, chopped cooked chicken breast, grated carrot (optional)

butter, flour, milk, light cream, chicken broth, cooked chicken, finely chopped, cayenne pepper, salt, pepper

butter, flour, chicken stock, milk, heavy cream, chicken, cooked and diced, salt and pepper to taste, chicken granules (or 1 chicken bouillon cube crushed)

butter, king arthur unbleached all-purpose flour, chicken broth, lemon juice, cubed cooked chicken breast, fresh or frozen sugar snap peas, minced fresh parsley, grated lemon peel, heavy whipping cream

butter, all-purpose flour, chicken broth, lemon juice, cubed cooked chicken breast, fresh or frozen sugar snap peas, minced fresh parsley, grated lemon peel, heavy whipping cream ( or half n half)

raw shrimp, deveined and coarsely chopped, chicken broth, diced cooked ham, coarsely chopped water chestnuts, cream style corn, cornstarch dissolved in 1/3 cup water, egg whites, lightly beaten, green onion, thinly sliced, sesame oil, white pepper, salt to taste

cream of mushroom soup, cream of asparagus soup, cream of chicken soup, soup can filled with water, soup cans filled with milk, sherry wine

butternut squash, onion, carrot, good quality chicken stock, ground cumin, nutmeg, salt and pepper, cream (optional)

boneless skinless chicken breasts, cooked and cubed, cream of chicken soup, sour cream, margarine, melted, velveeta cheese, shredded, sleeve ritz cracker, crushed

chopped carrot, chopped celery, minced onion, butter or 2 tbsp margarine, flour, milk, cream cheese, chicken broth, blue cheese, crumbled, chopped parsley

leek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes

asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives

butter, all-purpose flour, chicken broth, fresh-squeezed lemon juice, cubed cooked chicken breasts, fresh sugar snap peas, minced fresh flat-leaf parsley, grated lemon peel, heavy whipping cream

chicken stock, very finely chopped chicken, soy sauce, sesame oil, eggs beaten, cream style corn, salt, freshly ground black pepper