Directions:
- In a saucepan, sauté carrots, celery and onion in butter until tender. Blend in flour.
- Gradually blend in milk and cream cheese until smooth. Add broth, blue cheese, and parsley. Heat and serve hot. Makes about 5 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.45 Kcal (2120 kJ) | ||
| Calories from fat | 377.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.96g | 65% | |
|---|---|---|---|
| Cholesterol | 121.39mg | 40% | |
| Sodium | 1121.2mg | 47% | |
| Potassium | 533.42mg | 11% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 465.3mg | 47% | |
| Amount Per 100 g | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 139.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 65% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 40% | |
| Sodium | 414.13mg | 47% | |
| Potassium | 197.03mg | 11% | |
| Total Carbs | 5.4g | 5% | |
| Sugars | 3.05g | 33% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 6.76g | 37% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 171.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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