93911 vegetable stuffed coulis Recipes

  • Vegetable Stuffing Casserole
    mixed vegetables, condensed cream of celery soup and
    3 More
    mixed vegetables, condensed cream of celery soup, french-fried onions, dry bread stuffing mix, melted butter
    30 min, 5 ingredients
  • Vegetable Stuffing Bake
    onion chopped, vegetable oil and
    7 More
    onion chopped, vegetable oil, condensed cream of mushroom soup (do not dilute), processed cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussel sprouts, thawed and halved, cornbread stuffing mix, divided (use dry )
    30 min, 9 ingredients
  • Vegetable Stuffed Chicken
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, campbells cream of chicken and mushroom soup, cream of celery soup, kraft shredded monterey jack cheese (your favorite type and brand ), broccoli (just the crowns ), cauliflower (again just the crowns ), stove top stuffing mix (any brand chicken or turkey flavor)
    1 hour , 7 ingredients
  • Vegetable Stuffing Bake
    onion, chopped, canola oil and
    7 More
    onion, chopped, canola oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, corn bread stuffing mix, divided
    50 min, 9 ingredients
  • Vegetable Stuffed Fennel Bulbs
    head fennel, cleaned, stalks separated , cut off a 4-inch... and
    11 More
    head fennel, cleaned, stalks separated , cut off a 4-inch piece from 4 stalks, vegetable oil, carrot, shredded, white onion, chopped, fresh tomato, chopped, fresh mushrooms, thinly sliced, soy sauce, brown sugar or 2 tbsp splenda blend, garlic cloves, finely chopped, hot pepper flakes (optional), salt & pepper, chicken stock or 1/3 cup white wine
    55 min, 12 ingredients
  • Savory Vegetable Stuffing Bake
    bulk pork sausage, onion, chopped and
    5 More
    bulk pork sausage, onion, chopped, dried thyme leaves, crushed, condensed cream of celery soup (regular or 98% fat free), stewed tomatoes, frozen vegetable combination (broccoli, corn, red pepper), pepperidge farm herb seasoned stuffing
    50 min, 7 ingredients
  • Grain and Vegetable-Stuffed Portobello Mushrooms
    portobello caps, garlic clove, minced and
    6 More
    portobello caps, garlic clove, minced, refrigerated prechopped tomato , onion, and bell pepper mix, microwaveable cooked vegetable harvest whole grain rice medley (such as uncle ben s vegetable harvest ready rice), shredded italian cheese blend, divided, worcestershire sauce, salt, freshly ground black pepper
    12 min, 9 ingredients
  • Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis Vegetable Stuffed Chicken Breasts with Tomato Basil Coulis
    chicken breast, julienne vegetables, salt & pepper and
    4 More
    chicken breast, julienne vegetables, salt & pepper, tomato puree, garlic, crushed, fresh basil, chopped, parmesan cheese
    40 min, 7 ingredients
  • Vegetable Stuffing Bake Vegetable Stuffing Bake
    onion, chopped, vegetable oil and
    7 More
    onion, chopped, vegetable oil, condensed cream of mushroom soup, undiluted, process cheese sauce, frozen cauliflower, thawed, frozen corn, thawed, frozen broccoli florets, thawed, frozen brussels sprouts, thawed and halved, cornbread stuffing mix, divided
    40 min, 9 ingredients
  • Vegetable Stuffing and Chop Bake Vegetable Stuffing and Chop Bake
    celery, chopped, onion, chopped, green pepper, chopped and
    9 More
    celery, chopped, onion, chopped, green pepper, chopped, olive oil, frozen chopped broccoli, reduced-sodium chicken flavor stuffing mix, water, egg substitute, lightly beaten, garlic powder, sage, pepper, center-cut pork chops
    8 hour 15 min, 12 ingredients
  • Vegetables & Stuffing Bake Vegetables & Stuffing Bake
    miracle whip salad dressing, milk, stove top stuffing mix and
    2 More
    miracle whip salad dressing, milk, stove top stuffing mix, frozen broccoli florets, thawed and drained, kraft shredded cheddar cheese
    35 min, 5 ingredients
  • Vegetable Stuffing Casserole Vegetable Stuffing Casserole
    onion chopped, mushroom soup, undiluted and
    6 More
    onion chopped, mushroom soup, undiluted, processed cheese sauce, frozen corn, broccoli, frozen, frozen cauliflower, frozen brussel sprouts, bx corn bread stuffing mix .
    45 min, 8 ingredients
  • Vegetable-Stuffed Chicken Breast Over Rice Vegetable-Stuffed Chicken Breast Over Rice
    chicken breast, mixed vegetables, fat-free chicken broth and
    7 More
    chicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk
    10 ingredients
  • Vegetable-Stuffed Baked Potatoes Vegetable-Stuffed Baked Potatoes
    ragu cheese creations pasta sauce (see above) and
    3 More
    ragu cheese creations pasta sauce (see above), frozen assorted fresh vegetables, cooked and drained, baking potatoes, unpeeled and baked, fresh ground black pepper (optional)
    1 hour 20 min, 4 ingredients
  • Vegetable Stuffed Chicken Breasts Vegetable Stuffed Chicken Breasts
    boneless chicken breasts, pounded to thin steak width and
    5 More
    boneless chicken breasts, pounded to thin steak width, your frozen mixed vegetables, thawed,and drained, cream cheese, salt and pepper, egg (optional), breadcrumbs (if youwish to coat with breadcrums before baking or frying) (optional)
    30 min, 6 ingredients
  • Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse) Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)
    unsalted butter and
    23 More
    unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper
    1 hour 10 min, 24 ingredients
  • Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid) Stuffed Poblano Chiles in a Creamy Walnut Sauce (Marcela Valladolid)
    vegetable oil, onion, diced, garlic, minced, ground pork and
    15 More
    vegetable oil, onion, diced, garlic, minced, ground pork, ground sirloin beef, bay leaf, cinnamon stick, salt and freshly ground black pepper, dried apples, chopped, dried apricots, chopped, acitron , or sweetened dried pineapple, chopped, ground cinnamon, walnuts , peeled* see cook s note, mexican crema, goat cheese, at room temperature, salt, poblano chiles , charred, peeled, left whole for stuffing, whole flat-leaf parsley leaves, pomegranate seeds
    45 min, 19 ingredients
  • Vegetarian Baked Vegetable Stuffing Vegetarian Baked Vegetable Stuffing
    carrots, peeled and chopped into small pieces and
    12 More
    carrots, peeled and chopped into small pieces, stalk celery, finely chopped, onion, finely chopped, zucchini, chopped into small cubes, mushroom, chopped into small pieces, bread, with crusts removed cut into cubes, lemon juice, salt and pepper, vegetable stock, wine (or another 1/4 cup vegetable stock), sage, thyme, fresh parsley, chopped (or 1 tbsp. dried )
    50 min, 13 ingredients




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