Grain and Vegetable-Stuffed Portobello Mushrooms Recipe

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Grain and Vegetable-Stuffed Portobello Mushrooms
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Ingredients:

  • 4 (5-inch) portobello caps
  • cooking spray
  • 1 cup refrigerated prechopped tomato, onion, and bell pepper mix
  • 1 (8.5-oz) pouch microwaveable cooked vegetable harvest whole grain rice medley (such as uncle ben's vegetable harvest ready rice)
  • 1/4 tsp salt

Directions:

  1. Preheat broiler.
  2. Remove brown gills from the undersides of mushrooms using a spoon; discard gills. Place mushrooms, gill sides down, on a foil-lined baking sheet coated with cooking spray. Broil 4 minutes.
  3. While mushrooms broil, heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add garlic and tomato mixture to pan. Sauté 2 minutes; remove from heat. Stir in rice, 3/4 cup cheese, and Worcestershire sauce.
  4. Turn mushrooms over; sprinkle evenly with salt and pepper. Divide rice mixture evenly among mushrooms; sprinkle evenly with 1/4 cup cheese. Broil 3 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.06 Kcal (122 kJ)
Calories from fat 18.6 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 6.73mg 2%
Sodium 222.58mg 9%
Potassium 33.62mg 1%
Total Carbs 1.02g 0%
Sugars 0.36g 1%
Dietary Fiber 0.05g 0%
Protein 1.76g 4%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 259.75 Kcal (1088 kJ)
Calories from fat 166.3 Kcal
% Daily Value*
Total Fat 18.48g 3%
Cholesterol 60.18mg 2%
Sodium 1989.47mg 9%
Potassium 300.54mg 1%
Total Carbs 9.11g 0%
Sugars 3.24g 1%
Dietary Fiber 0.46g 0%
Protein 15.73g 4%
Vitamin C 5.4mg 1%
Iron 2.2mg 1%
Calcium 463.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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