Heat olive oil in medium skillet. Add onion, celery and green pepper saute for about 3 mins or till begin to soften. Add frozen broccoli and continue to saute until broccoli is thawed.
Mix vegetables, water, stuffing and egg sub.
Spray inside of crock with cooking spray, place chops in bottom of crock, season with garlic, pepper and sage.
Pour stuffing over chops and place top on crock.
Cook on low 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.88 Kcal (2059 kJ)
Calories from fat	174.2 Kcal
		% Daily Value*
Total Fat	19.36g	30%
Cholesterol	145.81mg	49%
Sodium	2238.43mg	93%
Potassium	725.63mg	15%
Total Carbs	40.59g	14%
Sugars	5.74g	23%
Dietary Fiber	2.54g	10%
Protein	37.31g	75%
Vitamin C	31.2mg	52%
Iron	3.3mg	18%
Calcium	106mg	11%

Amount Per 100 g
Calories	149.71 Kcal (627 kJ)
Calories from fat	53.02 Kcal
		% Daily Value*
Total Fat	5.89g	30%
Cholesterol	44.38mg	49%
Sodium	681.29mg	93%
Potassium	220.85mg	15%
Total Carbs	12.36g	14%
Sugars	1.75g	23%
Dietary Fiber	0.77g	10%
Protein	11.36g	75%
Vitamin C	9.5mg	52%
Iron	1mg	18%
Calcium	32.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.9

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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