33 vegetable salad roasted vinaigrette Recipes

  • Roasted Potato Salad with Vinaigrette
    cubed red potatoes, vegetable oil, paprika and
    9 More
    cubed red potatoes, vegetable oil, paprika, dried dill weed, vegetable oil, banana pepper, sliced into 1/4 inch rings, red bell pepper, thinly sliced, stalks celery, sliced 1/4 inch wide, red onion, thinly sliced, red wine vinegar, olive oil, kosher salt
    45 min, 12 ingredients
  • Salad with Red Grapefruit-Lemon Vinaigrette
    fresh red grapefruit juice, grated lemon rind and
    11 More
    fresh red grapefruit juice, grated lemon rind, fresh lemon juice, vegetable oil, honey, dijon mustard, salt, freshly ground pepper, chopped romaine lettuce, shredded carrots, red grapefruit segments, red onion, thinly sliced, dry-roasted sunflower seeds (optional)
    15 min, 13 ingredients
  • Vegetable Salad with Roasted Garlic Vinaigrette Vegetable Salad with Roasted Garlic Vinaigrette
    diced zucchini, diced plum tomato and
    6 More
    diced zucchini, diced plum tomato, fresh corn kernels (about 2 ears ), roasted garlic vinaigrette, minced seeded anaheim chile, salt, black pepper, boston lettuce leaves (optional)
    8 ingredients
  • Roast Root Vegetable Salad With Dijon Vinaigrette Roast Root Vegetable Salad With Dijon Vinaigrette
    root vegetables (such as carrots, parsnip, celeriac, swed... and
    12 More
    root vegetables (such as carrots, parsnip, celeriac, swede, sweet potato, small potatoes, shallots, beetroot), caraway seeds, thyme, celery, cut into 2in pieces, garlic cloves, left unpeeled and smashed with the back of a knife, olive oil, flaked sea salt, fresh ground black pepper, parsley, chopped, white wine vinegar, dijon mustard, olive oil, brown sugar
    1 hour , 13 ingredients
  • Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette
    olive oil, sherry wine vinegar, chopped fresh thyme and
    8 More
    olive oil, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, wild rice, rinsed, drained, nonstick vegetable oil spray, carrots, peeled, cut diagonally into 1 1/2-inch pieces, vegetable oil, crimini mushrooms, red bell peppers, quartered, red onion, cut into 6 wedges
    11 ingredients
  • Grilled Steak & Vegetable Salad Grilled Steak & Vegetable Salad
    kraft balsamic vinaigrette dressing and
    5 More
    kraft balsamic vinaigrette dressing, boneless beef roast , sirlion steak 1/2 -3/4 inch thick, yellow peppers , cut in half lengthwise, torn mixed salad greens or 8 cups spring greens, tomatoes, cut into wedges, sliced red onion
    15 min, 6 ingredients
  • Smoked Salmon & Roast Vegetable Salad Smoked Salmon & Roast Vegetable Salad
    smoked salmon, olive oil, pumpkin, chopped and
    9 More
    smoked salmon, olive oil, pumpkin, chopped, red capsicums, chopped, red onion, cut into quarters, fennel bulbs, cut into 1/8, asparagus, risoni, cooked, pine nuts, toasted, fresh herb, chopped, baby spinach, vinaigrette
    55 min, 12 ingredients
  • Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis) Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis)
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, frozen apple juice concentrate, thawed, apple cider vinegar, maple syrup, kosher salt, freshly ground black pepper, roasted carrot, roasted parsnip, roasted shallot, head romaine lettuce, chopped, head radicchio, chopped, spear belgian endive, stemmed and chopped
    10 min, 12 ingredients
  • Roasted Potato and Red Pepper Salad Roasted Potato and Red Pepper Salad
    red potatoes, minced fresh rosemary, freshly ground pepper and
    5 More
    red potatoes, minced fresh rosemary, freshly ground pepper, reduced-fat olive oil vinaigrette, divided, olive oil-flavored vegetable cooking spray, reduced-fat mayonnaise, freshly grated asiago (or parmesan) cheese, roasted red peppers, drained, rinsed , and cut into 1-inch pieces
    8 ingredients
  • Roasted Beet Arugula And Roquefort Salad Roasted Beet Arugula And Roquefort Salad
    md beets peeled , 1 tb oil for, roasting, romaine lettuce and
    23 More
    md beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.
    2 hour 10 min, 26 ingredients
  • Roasted Vegetable Salad With Tabil Vinaigrette Roasted Vegetable Salad With Tabil Vinaigrette
    olive oil , for coating baking sheet and
    10 More
    olive oil , for coating baking sheet, zucchini, halved and sliced (4 cups), carrots, halved and sliced diagonally into 1-inch pieces (4 cups), red bell pepper , cut into 1/2-inch-thick strips (1 cup), shallots, halved (1 cup), olive oil, olive oil, lemon juice, tabil mixed spice , use tabil - dry coriander spice mix from tunisia # 479881 (to taste), cilantro, coarsely chopped, salt and pepper, to taste (optional)
    30 min, 11 ingredients
  • Roasted Vegetable Salad With Dried Peach Vinaigrette Roasted Vegetable Salad With Dried Peach Vinaigrette
    fennel bulbs, sliced, sweet onions, sliced, olive oil and
    9 More
    fennel bulbs, sliced, sweet onions, sliced, olive oil, salt, divided, pepper, divided, chopped dried peach, peach nectar, shallot, minced, dijon mustard, lemon juice, olive oil, torn mixed salad greens
    12 ingredients
  • Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette
    ruby port, sherry wine vinegar, sugar, cinnamon stick and
    5 More
    ruby port, sherry wine vinegar, sugar, cinnamon stick, ground nutmeg, vegetable oil, red bell pepper, crumbled feta cheese
    9 ingredients
  • Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette (Emeril Lagasse) Boston Bibb Salad with Roasted Acorn Squash, Georgia Pecans, Blue Cheese and Warm Bacon-Brown Sugar Vinaigrette (Emeril Lagasse)
    recipe warm bacon-brown sugar vinaigrette , recipe follows and
    17 More
    recipe warm bacon-brown sugar vinaigrette , recipe follows, acorn squash, quartered and seeded, yellow onion, peeled and both ends trimmed, olive oil, heads bibb lettuce, cooked black-eyed peas, drained, roasted pecan pieces, crumbled blue cheese, salt, freshly ground black pepper, diced smoked bacon , cooked until crisp, drained (about 6 thick-cut slices), vegetable oil, balsamic vinegar, dark brown sugar, creole mustard, minced shallots, salt, freshly ground black pepper
    45 min, 18 ingredients
  • Grain and Legume Salad Grain and Legume Salad
    grains and beans (pick 1 or 2, cooked quinoa, bulgur, whe... and
    5 More
    grains and beans (pick 1 or 2, cooked quinoa, bulgur, wheatberries, or canned white beans or black-eyed peas), vegetables, chopped (raw pick 2 or 3, or cooked pick 1 or 2 (carrots, celery, cucumbers, cherry tomatoes, bell peppers, s), nuts, chopped (or seeds or cheese or dried fruits, pick 1 or 2 (roasted almonds, pecans, hulled pumpkin seeds, drie) (optional), onion, finely sliced (or 4 scallions), fresh herb, chopped (parsley, cilantro, or mint), vinaigrette (or 1/4 cup extra virgin olive oil, salt, pepper and 2 tbsp vinegar)
    30 min, 6 ingredients
  • Spring Noodle Salad with Ginger-Peanut Vinaigrette Spring Noodle Salad with Ginger-Peanut Vinaigrette
    boiling water, dried shiitake mushrooms and
    18 More
    boiling water, dried shiitake mushrooms, uncooked spaghettini or angel hair, julienne-cut carrot (about 8 oz), diagonally sliced asparagus, snow peas, trimmed and cut lengthwise into thin strips, cilantro leaves, coarsely chopped fresh basil, balsamic vinegar, low-sodium soy sauce, minced peeled fresh ginger, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), roasted peanut oil or vegetable oil, salt, garlic cloves, minced, jalapeno pepper, halved and seeded, remaining ingredients, diagonally sliced green onions, coarsely chopped dry-roasted peanuts, divided, alfalfa sprouts
    20 ingredients
  • Smoked Duck and Scallop Salad with Sherry Vinaigrette Smoked Duck and Scallop Salad with Sherry Vinaigrette
    white wine, sherry vinegar, olive oil, salt and pepper and
    15 More
    white wine, sherry vinegar, olive oil, salt and pepper, buttermilk, egg, vegetable oil , as needed, leeks, cleaned and cut into strips, flour , as needed, garlic , roasted and minced, minced shallots, cracked black pepper, sherry vinegar, olive oil, watercress, stemmed, skinless and boneless duck breasts, fresh scallops, pecans , roasted and roughly chopped, cheddar cheese, cut into wedges
    45 min, 19 ingredients
  • Pepper Steak Salad With Mango, Avocado and Jalapeno Vinaigrette Pepper Steak Salad With Mango, Avocado and Jalapeno Vinaigrette
    jalapeno peppers, ground black pepper, salt (optional) and
    13 More
    jalapeno peppers, ground black pepper, salt (optional), boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each), roasted jalapeno peppers (see above), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)
    20 min, 16 ingredients




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