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Roast Root Vegetable Salad With Dijon Vinaigrette Recipe

Roast Root Vegetable Salad With Dijon Vinaigrette Recipe

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Roast Root Vegetable Salad With Dijon Vinaigrette

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Ingredients:

Serving

1 kg root vegetables (such as carrots , parsnip , celeriac , swede , sweet potato , small potatoes , shallots , beetroot)
2 tsp caraway seeds
3 sprigs thyme
6 sticks celery, cut into 2in pieces
8 garlic cloves, left unpeeled and smashed with the back of a knife
2 tbsp olive oil
1 pinch flaked sea salt
1 pinch fresh ground black pepper
2 tbsp parsley, chopped
1 tbsp white wine vinegar
1 tsp dijon mustard
3 tbsp olive oil
1 tsp brown sugar

Directions:

Pre-heat the oven to 400°F
Peel and cut the vegetables into similar sizes (potatoes can be left unpeeled).
Toss the roots with the caraway seeds, thyme, garlic, olive oil and seasoning in a large roasting tray.
Roast for about 45 minutes, until all the vegetables are cooked though. Turn them a few times whilst cooking.
To make the vinaigrette, place all of the ingredients in a screw topped jar and shake together.
Once the vegetables are cooked, toss with the dressing and scatter with the parsley. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1475.42 Kcal (6177 kJ)
Calories from fat	947.6 Kcal
		% Daily Value*
Total Fat	105.29g	162%
Sodium	1118.01mg	47%
Potassium	303.45mg	6%
Total Carbs	103.89g	35%
Sugars	60.3g	241%
Dietary Fiber	35.05g	140%
Protein	1.64g	3%
Vitamin C	7.5mg	13%
Iron	0.4mg	2%
Calcium	61mg	6%

Amount Per 100 g
Calories	389.96 Kcal (1633 kJ)
Calories from fat	250.45 Kcal
		% Daily Value*
Total Fat	27.83g	162%
Sodium	295.5mg	47%
Potassium	80.2mg	6%
Total Carbs	27.46g	35%
Sugars	15.94g	241%
Dietary Fiber	9.26g	140%
Protein	0.43g	3%
Vitamin C	2mg	13%
Iron	0.1mg	2%
Calcium	16.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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