Salad with Roasted Root Vegetable Vinaigrette (Giada De Laurentiis) Recipe
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Directions:
- For the vinaigrette: Place the oil, apple juice concentrate, vinegar, maple syrup, salt, pepper, carrot, parsnip and shallot in a blender or food processor. Blend until smooth.
- For the salad: Place the lettuce, radicchio and endive in a salad bowl. Add the vinaigrette and toss until coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.58 Kcal (1447 kJ) | ||
| Calories from fat | 175.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Sodium | 581.31mg | 24% | |
| Potassium | 268.18mg | 6% | |
| Total Carbs | 35.61g | 12% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 27.56g | 110% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 85.6mg | 143% | |
| Iron | 9.6mg | 53% | |
| Calcium | 377.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 40.23 Kcal (168 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 30% | |
|---|---|---|---|
| Sodium | 67.67mg | 24% | |
| Potassium | 31.22mg | 6% | |
| Total Carbs | 4.15g | 12% | |
| Sugars | 0.9g | 31% | |
| Dietary Fiber | 3.21g | 110% | |
| Protein | 1.12g | 19% | |
| Vitamin C | 10mg | 143% | |
| Iron | 1.1mg | 53% | |
| Calcium | 43.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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