Roasted Vegetable Salad With Dried Peach Vinaigrette Recipe

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Roasted Vegetable Salad With Dried Peach Vinaigrette
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Ingredients:

Directions:

  1. Toss together first 3 ingredients in a shallow roasting pan; stir in 1/2 teaspoon salt and 1/2 teaspoon pepper.
  2. Bake at 450°, stirring occasionally, for 30 to 40 minutes or until tender. Remove from oven; set aside.
  3. Bring chopped peach and nectar to a boil in a saucepan. Cover, reduce heat, and simmer 5 minutes; let mixture cool.
  4. Process peach mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour into a bowl; whisk in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper, shallot, mustard, lemon juice, and 1 tablespoon oil.
  5. Drizzle roasted vegetables with 1/4 cup peach mixture, and toss gently.
  6. Drizzle mixed greens with 1/3 cup peach mixture, and toss gently; divide greens among 6 individual plates, and top evenly with roasted vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.7 Kcal (644 kJ)
Calories from fat 42.75 Kcal
% Daily Value*
Total Fat 4.75g 7%
Sodium 348.09mg 15%
Potassium 605.24mg 13%
Total Carbs 27.65g 9%
Sugars 9.86g 39%
Dietary Fiber 5.02g 20%
Protein 2.74g 5%
Vitamin C 28.9mg 48%
Iron 1.3mg 7%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 58.38 Kcal (244 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 7%
Sodium 132.21mg 15%
Potassium 229.88mg 13%
Total Carbs 10.5g 9%
Sugars 3.75g 39%
Dietary Fiber 1.91g 20%
Protein 1.04g 5%
Vitamin C 11mg 48%
Iron 0.5mg 7%
Calcium 27.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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