Main
Recipes
Course
Dinners
Spring Noodle Salad with Ginger-Peanut Vinaigrette Recipe

Spring Noodle Salad with Ginger-Peanut Vinaigrette Recipe

Posted by

Rate It!

Spring Noodle Salad with Ginger-Peanut Vinaigrette

Add your photo!

Ingredients

Count

Nutrition

266

Calories

Comments Print recipe

Ingredients:

Serving

1/2 cup boiling water
1 (1/2-oz) package dried shiitake mushrooms
6 oz uncooked spaghettini or angel hair
2 cups (3-inch) julienne-cut carrot (about 8 oz)
2 cups (1-inch) diagonally sliced asparagus
1/2 lb snow peas, trimmed and cut lengthwise into thin strips
1/2 cup cilantro leaves
1/4 cup coarsely chopped fresh basil
2 tbsp balsamic vinegar
1 1/2 tbsp low-sodium soy sauce
1 tbsp minced peeled fresh ginger
1 tbsp mirin ( sweet rice wine) or slightly sweet white wine (such as riesling)
1 tbsp roasted peanut oil
1/2 tsp salt
2 garlic cloves, minced
1 jalapeno pepper, halved and seeded
remaining ingredients
1 cup diagonally sliced green onions
1/4 cup coarsely chopped dry-roasted peanuts, divided
1/2 cup alfalfa sprouts

Directions:

To prepare salad, combine 1/2 cup boiling water and mushrooms in a bowl; cover and let stand 30 minutes. Drain mushrooms in a colander over a bowl, reserving 2 tablespoons soaking liquid. Discard mushroom stems, and thinly slice mushroom caps. Cook spaghettini in boiling water 2 minutes, omitting salt and fat. Add carrot; cook 1 minute. Add asparagus; cook 1 minute. Add peas; cook 1 minute. Drain well. Add mushrooms to salad; toss well.
To prepare vinaigrette, place 2 tablespoons reserved mushroom soaking liquid, cilantro, and next 9 ingredients (cilantro through jalapeño) in a food processor; process until smooth.
Combine salad, vinaigrette, onions, and 2 tablespoons peanuts in a large bowl; toss well. Arrange 1 1/4 cups salad mixture on each of 4 plates. Top each serving with 2 tablespoons sprouts; sprinkle each with 1 1/2 teaspoons peanuts.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.27 Kcal (1115 kJ)
Calories from fat	54.91 Kcal
		% Daily Value*
Total Fat	6.1g	9%
Sodium	544.79mg	23%
Potassium	456.31mg	10%
Total Carbs	44.38g	15%
Sugars	7.55g	30%
Dietary Fiber	6.42g	26%
Protein	9.25g	19%
Vitamin C	12.9mg	22%
Vitamin A	4.7mg	156%
Iron	2.1mg	12%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	101.79 Kcal (426 kJ)
Calories from fat	20.99 Kcal
		% Daily Value*
Total Fat	2.33g	9%
Sodium	208.27mg	23%
Potassium	174.45mg	10%
Total Carbs	16.97g	15%
Sugars	2.89g	30%
Dietary Fiber	2.46g	26%
Protein	3.54g	19%
Vitamin C	4.9mg	22%
Vitamin A	1.8mg	156%
Iron	0.8mg	12%
Calcium	18.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sesame-Chile Chicken with Gingered Watermelon Salsa

Low-sodium soy sauce, Chili sauce with garlic and 16 more..
Sesame-Chile Chicken With Gingered-Watermelon Salsa

Low sodium soy sauce, Chile sauce with garlic and 11 more..
Cambodian Summer Rolls

Water, Unpeeled medium shrimp (about 1 lb) and 14 more..
Cambodian Summer Rolls

Water, Shrimp, Uncooked rice noodles, Sheets rice paper and 12 more..
Black Bean and Corn Salad

Balsamic vinegar, Cider vinegar, Brown sugar, Lime juice and 8 more..
Black Bean and Corn Salad

Balsamic vinegar, Cider vinegar, Brown sugar and 9 more..
Chickpea Salad with Cilantro Dressing

Chopped fresh cilantro, Extravirgin olive oil and 11 more..
Chicken With Olives and Lemon

Chopped fresh cilantro, Ground cumin, Paprika and 12 more..
Chicken with Olives and Lemon

Chopped fresh cilantro, Ground cumin, Paprika and 12 more..