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Pepper Steak Salad With Mango, Avocado and Jalapeno Vinaigrette Recipe

Pepper Steak Salad With Mango, Avocado and Jalapeno Vinaigrette Recipe

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Pepper Steak Salad With Mango, Avocado and Jalapeno Vinaigrette

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Ingredients:

Serving

2 -3 jalapeno peppers
1 -2 tsp ground black pepper
salt (optional)
2 boneless top loin beef , steaks, cut 3/4-inch thick (strip, about 8 oz each)
2 -3 roasted jalapeno peppers ( see above)
2 tbsp fresh lime juice
1 tbsp coarsely chopped fresh cilantro leaves
1 tbsp water
1/4 tsp salt
3 tbsp extra-virgin olive oil
8 cups mixed salad greens
1 mango , cut into 1/4-inch slices
1/2 small avocado , cut lengthwise into 8 slices
salt
1 shallot, very thinly sliced and separated into rings
2 tbsp shaved firm cotija cheese (use vegetable peeler to shave) or 2 tbsp parmesan cheese (use vegetable peeler to shave)

Directions:

Preheat charcoal grill to medium heat.
Place the jalapeno peppers on grill over medium, ash-covered coals. Grill uncovered, for about 11 to 13 minutes or until evenly blistered and blackened. Place in a food-safe plastic bag; close bag. Let stand 10 to 15 minutes until skins are loosened.
Press black pepper and salt evenly onto beef steaks. Place steaks on grill over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare to medium doneness, turning occasionally (7 to 10 minutes for medium-rare to medium doneness). Remove from grill and let stand while preparing vinaigrette.
Meanwhile prepare Jalapeno Vinaigrette:.
Remove and discard skins, seeds and membranes from jalapeno peppers. Place peppers, lime juice, cilantro, water and salt in food processor container. Cover and pulse on and off until combined. With motor running, slowly add oil through opening in cover, processing until well blended.
Arrange salad greens on serving platter. Fan the mango and avocado slices over greens.
Carve steaks into slices and season with salt, to taste. Arrange over salad. Top with shallots and drizzle with vinaigrette. Sprinkle with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2675.39 Kcal (11201 kJ)
Calories from fat	2245.21 Kcal
		% Daily Value*
Total Fat	249.47g	384%
Cholesterol	288.6mg	96%
Sodium	5162.45mg	215%
Potassium	890.32mg	19%
Total Carbs	57.67g	19%
Sugars	49.02g	196%
Dietary Fiber	4.74g	19%
Protein	37.81g	76%
Vitamin C	47.7mg	79%
Vitamin A	0.4mg	12%
Iron	2.3mg	13%
Calcium	421.4mg	42%

Amount Per 100 g
Calories	360.55 Kcal (1510 kJ)
Calories from fat	302.58 Kcal
		% Daily Value*
Total Fat	33.62g	384%
Cholesterol	38.89mg	96%
Sodium	695.72mg	215%
Potassium	119.99mg	19%
Total Carbs	7.77g	19%
Sugars	6.61g	196%
Dietary Fiber	0.64g	19%
Protein	5.1g	76%
Vitamin C	6.4mg	79%
Iron	0.3mg	13%
Calcium	56.8mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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