Main
Recipes
Course
Side Dishes
Roasted Vegetable Salad With Tabil Vinaigrette Recipe

Roasted Vegetable Salad With Tabil Vinaigrette Recipe

Posted by

Rate It!

Roasted Vegetable Salad With Tabil Vinaigrette

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

olive oil , for coating baking sheet
2 large zucchini, halved and sliced (4 cups)
3 large carrots, halved and sliced diagonally into 1-inch pieces (4 cups)
1 large red bell pepper , cut into 1/2-inch-thick strips (1 cup)
4 large shallots, halved (1 cup)
1 tbsp olive oil
2 tbsp olive oil
2 tbsp lemon juice
1 tbsp tabil mixed spice , use tabil - dry coriander spice mix from tunisia # 479881 (to taste)
1/4 cup cilantro, coarsely chopped
salt and pepper , to taste (optional)

Directions:

VEGETABLES:.
Preheat oven to 400 F (204 C). Brush large baking sheet with olive oil.
Toss together zucchini, carrots, bell pepper, shallots, and 1 tablespoon oil in large bowl. Spread on prepared baking sheet, and roast 20-25 minutes, or until vegetables are browned and tender, stirring once or twice.
VINAIGRETTE:.
Whisk together 2 tablespoons olive oil, lemon juice, and Tabil spice mix in large bowl.
Add hot vegetables, toss with vinaigrette and cilantro; season with salt and pepper, if desired.
Cool, serve at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.13 Kcal (984 kJ)
Calories from fat	95.28 Kcal
		% Daily Value*
Total Fat	10.59g	16%
Cholesterol	0.72mg	0%
Sodium	58.61mg	2%
Potassium	756.14mg	16%
Total Carbs	33.35g	11%
Sugars	16.05g	64%
Dietary Fiber	6.6g	26%
Protein	5.35g	11%
Vitamin C	50.8mg	85%
Vitamin A	1.3mg	43%
Iron	14.2mg	79%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	86.5 Kcal (362 kJ)
Calories from fat	35.05 Kcal
		% Daily Value*
Total Fat	3.89g	16%
Cholesterol	0.27mg	0%
Sodium	21.56mg	2%
Potassium	278.17mg	16%
Total Carbs	12.27g	11%
Sugars	5.9g	64%
Dietary Fiber	2.43g	26%
Protein	1.97g	11%
Vitamin C	18.7mg	85%
Vitamin A	0.5mg	43%
Iron	5.2mg	79%
Calcium	28.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Avocado Salsa

Whole kernel corn, Sliced ripe olives, drained and 10 more..
Chicken Coconut Satay Skewers

Wooden skewers, Skinless boneless chicken breasts and 9 more..
Couscous-Garbanzo Salad

Chicken or 1 cup vegetable broth and 15 more..
Bulgar, Red Pepper, Cucumber, and Feta Salad

Bulgur wheat, Boiling water, Olive oil, Fresh lemon juice and 10 more..
Holly's Hummus

Garbanzo beans (chickpeas), drained and 7 more..
Simple Mandarin & Avocado Salsa

Red pepper diced small, Red onion diced small and 10 more..
Speedy, Spicy Lentil Soup

Olive oil, Onion, chopped, Carrot, chopped and 8 more..
Zucchini Slaw

Zucchini , seed and shredded into long strips and 13 more..
Meatloaf Sandwiches (Ww)

Olive oil, Red onion, chopped, Zucchini, shredded and 16 more..
Mix Wok

Peanut oil, Red onion, finely chopped and 13 more..
Vegetable Lasagna

Olive oil, Sliced mushrooms, Chopped zucchini and 9 more..
Grilled Lemon Pepper Veggies

Olive oil, Lemon juice, Lemon pepper, Garlic clove, minced and 5 more..