58 vegetable rice casserole cream cheese Recipes

  • Easy Comfort Chicken N Rice Casserole
    easy comfort chicken & rice casserole, saffron yellow rice and
    19 More
    easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)
    21 ingredients
  • Cheesy Chicken And Rice Casserole
    cheesy chicken & rice casserole and
    9 More
    cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese
    10 ingredients
  • Cheesy Chicken Rice Casserole
    chicken breasts, cooked rice, cubed velveeta cheese and
    5 More
    chicken breasts, cooked rice, cubed velveeta cheese, cream of chicken soup, whipping cream, chicken bouillon cube, pepper (optional), frozen mixed vegetables , of your choice (optional)
    40 min, 8 ingredients
  • Green Chile-Rice Casserole
    margarine, chopped onion, vegetable broth, water and
    10 More
    margarine, chopped onion, vegetable broth, water, chopped green chilies, undrained, seeded minced jalapeno pepper, uncooked long-grain rice, cartons tofutti better-than-cream-cheese, garlic powder, salt, cilantro (optional), grated monterey jack-style soy cheese (optional)
    1 hour , 14 ingredients
  • Cheesy Chicken & Rice Casserole
    cream of chicken soup, water and
    6 More
    cream of chicken soup, water, uncooked long-grain white rice, frozen vegetables, garlic cloves, crushed, onion soup mix, boneless skinless chicken breast halves, swiss cheese
    11 min, 8 ingredients
  • Cheesy Chicken & Rice Casserole
    cream of chicken soup, water and
    6 More
    cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese
    55 min, 8 ingredients
  • Cheesy Chicken and Rice Casserole
    cream of chicken soup, water and
    6 More
    cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese
    55 min, 8 ingredients
  • Campbells Cheesy Chicken & Rice Casserole
    cream of chicken soup, water and
    5 More
    cream of chicken soup, water, uncooked long-grain white rice, frozen mixed vegetables, onion powder, boneless skinless chicken breast halves, shredded cheddar cheese
    50 min, 7 ingredients
  • Campbell's Cheesy Chicken & Rice Casserole
    cream of chicken soup (regular or 98% fat free), water and
    6 More
    cream of chicken soup (regular or 98% fat free), water, grain white rice, uncooked, onion powder, ground black pepper, frozen mixed vegetables, boneless skinless chicken breast halves, cheddar cheese, shredded
    55 min, 8 ingredients
  • Campbell's Kitchen Cheesy Chicken Casserole
    vegetable cooking spray and
    7 More
    vegetable cooking spray, skinless, boneless chicken breast halves, cut into 1-inch pieces, sliced fresh mushrooms, condensed cream of celery soup (regular or 98% fat free), peas, drained, cooked instant white rice, condensed cream of mushroom soup (regular or 98% fat free), shredded mozzarella cheese
    35 min, 8 ingredients
  • Cheesy Vegetable Rice Casserole Cheesy Vegetable Rice Casserole
    frozen vegetables, minute rice and
    4 More
    frozen vegetables, minute rice, heavy cream or 4 -8 oz half-and-half, sour cream, velveeta cheese, thickly sliced (or similar), chicken breasts, cubed (optional)
    35 min, 6 ingredients
  • Cheese Chicken and Rice Casserole Cheese Chicken and Rice Casserole
    cream of chicken soup, water and
    5 More
    cream of chicken soup, water, uncooked long-grain white rice, onion powder, assorted fresh vegetables or 2 cups frozen vegetables, boneless skinless chicken breast halves, shredded cheddar cheese
    50 min, 7 ingredients
  • Smoky Mountain Chicken and Rice Casserole Smoky Mountain Chicken and Rice Casserole
    vegetable oil cooking spray, sour cream and
    7 More
    vegetable oil cooking spray, sour cream, condensed cream of chicken soup, chipotle chiles in adobo, finely chopped, salt, pepper, cooked rice, shredded cooked chicken, shredded smoked cheddar cheese
    30 min, 9 ingredients
  • Cheesy Chicken and Rice Casserole Cheesy Chicken and Rice Casserole
    cream of chicken soup, water, uncooked long grain rice and
    4 More
    cream of chicken soup, water, uncooked long grain rice, assorted fresh vegetables, onion powder, boneless skinless chicken breast halves, shredded cheddar cheese
    50 min, 7 ingredients
  • Cheesy Chicken and Rice Casserole Cheesy Chicken and Rice Casserole
    cream of chicken soup, water and
    6 More
    cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese
    55 min, 8 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Chicken and Rice Casserole Chicken and Rice Casserole
    butter, vegetable oil, chopped fresh mushrooms and
    13 More
    butter, vegetable oil, chopped fresh mushrooms, chopped onion, boneless chicken breasts, cooked and cut into 1/2-inch pieces, garlic cloves, minced, cream of mushroom soup, pasteurized process cheese spread, cooked rice (1 cup uncooked ), frozen broccoli cuts, thawed, drained, sliced water chestnuts, drained, sour cream, ground black pepper, vegetable cooking spray, shredded cheddar cheese, breadcrumbs or crushed croutons
    16 ingredients
  • Squash Rice Casserole (Cooking Light) Squash Rice Casserole (Cooking Light)
    sliced zucchini (about 2 lb), sliced mushrooms and
    13 More
    sliced zucchini (about 2 lb), sliced mushrooms, chopped onion, minced garlic cloves (optional), reduced-sodium fat-free chicken broth (or vegetable broth), cooked white rice or 2 cups cooked brown rice, shredded reduced-fat sharp cheddar cheese or 1 cup shredded reduced-fat swiss cheese, nonfat sour cream, fat-free cottage cheese, grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten
    1 hour 15 min, 15 ingredients




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