Cheesy Chicken Rice Casserole Recipe

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Ingredients:

Serving

3 small chicken breasts
1 cup cooked rice
3/4 cup cubed velveeta cheese
1 (10 1/2 oz) can cream of chicken soup
1/2 pint whipping cream
1/2 chicken bouillon cube
pepper (optional)
4 oz frozen mixed vegetables , of your choice (optional)

Directions:

Preheat oven to 375°.
Cook rice as per directions on box or bag, more rice can be used but at least a cup.
Combine can of cream of chicken with whipping cream, mix well. Add chicken bullion cube.
Take chicken breasts and slice into inch, inch and a half strips (if you want to keep them whole, adjust cooking time).
Pour rice, cream of chicken mixture, and cheese into a medium sized casserole dish.
Bury chicken strips into mixture.
Add pepper to taste and veggies (optional).
Mix well and cover with tinfoil.
Check chicken to see if its done after about 40 minutes, depends on if you kept them whole or how big the strips are.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.08 Kcal (1637 kJ)
Calories from fat	273.89 Kcal
		% Daily Value*
Total Fat	30.43g	47%
Cholesterol	85.03mg	28%
Sodium	833.79mg	35%
Potassium	188.75mg	4%
Total Carbs	21g	7%
Sugars	4.54g	18%
Dietary Fiber	2.07g	8%
Protein	9.58g	19%
Vitamin C	3.6mg	6%
Iron	0.9mg	5%
Calcium	186.2mg	19%

Amount Per 100 g
Calories	203.16 Kcal (851 kJ)
Calories from fat	142.28 Kcal
		% Daily Value*
Total Fat	15.81g	47%
Cholesterol	44.17mg	28%
Sodium	433.15mg	35%
Potassium	98.06mg	4%
Total Carbs	10.91g	7%
Sugars	2.36g	18%
Dietary Fiber	1.07g	8%
Protein	4.97g	19%
Vitamin C	1.8mg	6%
Iron	0.5mg	5%
Calcium	96.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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