187 vegetable oil pie crust Recipes

pie crusts (from the store or your own recipe ), potato, cubed, olive oil, celery, chopped, onion, chopped, mushrooms, sliced, baby carrots, sliced, cream of potato soup (or cream of mushroom), milk, dried thyme, dried oregano, salt and pepper

flour, sugar, salt, margarine (plus 2 additional tbsps) (in small pieces), vegetable oil, cold water

boneless skinless chicken breast, olive oil, onions, chopped, carrots, diced, all-purpose flour, dry white wine, low-fat milk, frozen peas, fresh thyme, kosher salt and black pepper, store bought pie crust, thawed if frozen (9-inch )

boneless skinless chicken breast, olive oil, onions, chopped, carrots, diced, all-purpose flour, dry white wine, percent milk, frozen peas, fresh thyme, kosher salt and black pepper, store-bought pie crusts, thawed if frozen

graham wafer crumbs, vanilla wafer crumbs, chopped lightly toasted almonds, butter, softened, vegetable oil, spray for pie dish, all-purpose flour

all-purpose flour, salt, vegetable oil or 3/4 cup canola oil, cold water

soy cream cheese, silken tofu, soymilk, cornstarch, vanilla, maple syrup (optional), powdered sugar, lemon juice, egg substitute, water, vegetable oil, pie crust, strawberry, sugar, orange juice

flour, salt, quick-cooking rolled oats, ice water (3 to 4 tb ), vegetable oil

quick cooking oats, all-purpose flour, shredded coconut, vegetable oil, ice water

all-purpose flour, sugar, salt, vegetable oil, soymilk (or milk, if you use dairy)

quick oats, whole wheat flour, ground almonds, brown sugar, salt, vegetable oil, water

whole-wheat pastry flour, kosher salt, earth balance vegan margarine (make sure it s good and cold), canola oil (olive, sunflower, and vegetable oils work too), plain unsweetened soymilk (or other nondairy milk, approx see directions), onion powder (1 tsp for savory pies), cinnamon sugar (1 tsp for sweet pies), sugar (1 tsp for sweet pies), pumpkin pie spice (1 tsp for pumpkin pies with pumpkin puree in place of soymilk)