Directions:
- Mix flour, sugar, and salt in large bowl.
- Cut in maragarine. Quickly work in margarine until lumps are reduced to the size of raisins.
- The mixture should be crumbly.
- Mix oil and water in small bowl and add to the flour mixture.
- Knead until it just barely holds together. Do not overwork.
- Flatten dough into disk, wrap in plastic, and chill for at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2987.74 Kcal (12509 kJ) | ||
| Calories from fat | 1625.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.65g | 278% | |
|---|---|---|---|
| Sodium | 7838.26mg | 327% | |
| Potassium | 607.68mg | 13% | |
| Total Carbs | 311.25g | 104% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 37.86g | 76% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 18.9mg | 105% | |
| Calcium | 893.6mg | 89% | |
| Amount Per 100 g | |||
| Calories | 443.75 Kcal (1858 kJ) | ||
| Calories from fat | 241.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.83g | 278% | |
|---|---|---|---|
| Sodium | 1164.16mg | 327% | |
| Potassium | 90.25mg | 13% | |
| Total Carbs | 46.23g | 104% | |
| Sugars | 1.75g | 47% | |
| Dietary Fiber | 4.92g | 132% | |
| Protein | 5.62g | 76% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 2.8mg | 105% | |
| Calcium | 132.7mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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