7 cornmeal casserole topping Recipes

bulk hot italian sausage (or links removed from casings ), lean ground beef, chopped onions, garlic cloves, finely chopped (or more to taste), whole tomatoes in puree, eggplant , cut into 1/2-inch pieces, water, chicken broth (1 14 to 14 1/2-oz can), cornmeal, salt, freshly grated pecorino romano cheese or 3/4 cup parmesan cheese, plus, freshly grated pecorino romano cheese (for topping ) or 3/4 cup parmesan cheese (for topping)

oil, onion, finely chopped, garlic cloves, minced, ground beef, paprika, cumin, dried oregano, water or 1 cup stock, flour, fresh or frozen corn (thaw if frozen), cornmeal, cornstarch, milk , as needed, sugar, salt and pepper, to taste, butter, sugar

chili con carne with beans, chopped hot pepper, parmesan cheese, refrigerated biscuits (such as pillsbury ), melted butter or 2 tbsp margarine, yellow cornmeal

kidney beans, drained, veggie crumbles (ground beef-style), corn kernel (fresh, frozen or canned ), tomato, diced, tomato sauce, chili powder, cayenne pepper, salt, divided, onion powder, cumin, water, cornmeal, margarine, paprika , to taste

big onions (i like sweet ), white rice flour, fine cornmeal, sea salt, olive oil