264 vegetable noodle soup egg Recipes

egg noodles or 12 oz thin , uncooked, vegetable oil, onion, chopped, garlic cloves, minced, carrots, peeled and chopped, stalks celery, chopped, italian roma tomatoes, cut up and juice reserved, low sodium vegetable broth or 3 (14 1/2 oz) cans low sodium chicken broth or 3 (14 1/2 oz) cans low sodium beef broth, water, dried oregano, dried basil, bay leaf, salt, fresh ground pepper, white cannellini beans or 2 (12 oz) cans great northern beans, rinsed, parmesan cheese, freshly grated, parsley, chopped

cooking oil, onions, chopped, carrots , halved lengthwise and cut crosswise into 1/2 inch slices, celery ribs, cut into 1/2 inch slices, low sodium chicken broth or 1 1/2 quarts homemade stock, tomatoes, diced canned with their juice (from 1 15oz can), tomato paste, potato, peeled and cut into 1/2 inch dice, green beans, halved, salt, fine egg noodles (about 1 cup), fresh parsley, chopped

bacon , cooked crisp and crumbled, steak, trimmed and cubed, yellow onions or 1 large yellow onion, chopped coarsely, garlic cloves, minced, water, beef broth, canned diced tomatoes with juice, ketchup, hot pepper sauce (to taste), carrots, chopped coarsely, celery ribs, chopped coarsely, red radish, chopped coarsely, green pepper, chopped coarsely (seeds and membranes removed), dried oregano flakes, dried basil, bay leaf, fresh parsley, chopped (reserve 1/4 cup), salt and pepper (to taste), flat egg noodles , medium, fresh basil leaves, minced

vegetable juice (v-8), veg-all, drained, onion, diced, condensed beef consomme, kidney beans, drained, roast beef in gravy, pearl barley, soy sauce, garlic powder, sea salt, black pepper, mrs. dash seasoning mix, egg noodles

vegetable oil, garlic, minced, minced ginger, shiitake mushrooms, stems removed and discarded,caps thinly sliced, snow peas, napa cabbage, shredded, dry sake, soy sauce, fish stock (or 4 cup. vegetable stock and 2 cup. clam juice), shrimp, peeled and deveined, udon noodles or 1/2 lb flat egg noodles, cooked according to package directions,drained and rinsed, green onions , cut into 1 inch pieces, salt and pepper, to taste

vegetable oil, carrots, chopped, stalks celery, chopped, condensed cream of chicken soup (regular or 98% fat free), milk, cubed cooked chicken, cooked medium egg noodles

cream of chicken soup, cream of broccoli soup, milk, parmesan cheese, minced garlic clove, parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen broccoli carrots cauliflower mix, thawed, corn, thawed

cream of chicken soup, cream of broccoli soup, milk, grated parmesan cheese, divided, garlic cloves, minced, dried parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen broccoli carrots cauliflower mix, thawed, frozen corn, thawed

egg, dry breadcrumbs, salt (or less ), pepper, ground chicken, vegetable oil, chopped leeks or 1 cup onion, garlic cloves, minced, chicken stock, carrots, celery, chopped fresh dill, gingerroot (about 1-inch), egg noodles, fresh dill (to garnish )

vegetable oil, onions, chopped, carrots , cut into 1/4-inch-thick slices, roasting chickens, chicken broth (see recipe below ) or 2 quarts low sodium chicken broth, cold water (or more ), fresh parsley, fresh thyme or 1/2 tsp dried thyme, bay leaf, salt & freshly ground black pepper, egg noodles

cooking oil, onions, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, ribs celery , cut into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), tomato paste, potatoes, peeled and cut into 1/2-inch dice, green beans, halved, salt, fine egg noodles (about 1 cup), chopped fresh parsley

extra-virgin olive oil, rib celery, sliced (about 1 cup), carrot, sliced (about 3/4 cup), garlic , smashed, onion , about 1/2 cup, kosher salt, orzo or other small pasta or egg noodles or broken up spaghetti, low-sodium chicken broth (1 quart box, or 2 cans), handful fresh parsley leaves , basil or dill, chopped (about 2 tbsp), lemon, juiced (about 1 tbsp), freshly ground black pepper, suggestion : whole-wheat crackers and cheese sticks

extra virgin olive oil , 2 turns of the pan, onion, chopped, potato, peeled and chopped, zucchini, chopped, salt and pepper, garbanzo beans (ceci or chick peas), white beans , cannellini, drained, chicken stock , available in paper containers on soup aisle, egg noodles , for soup, any brand, frozen green beans, crusty bread, robiola cheese or 8 oz ricotta cheese, arugula leaf, loosely packed, prosciutto di parma, basil leaves , packed, garlic clove, pine nuts (pignoli), grated parmigiano-reggiano cheese, extra virgin olive oil

boneless/skinless chicken breasts (about 2 lbs.), tb. olive or vegetable oil, onions, minced, garlic cloves, minced, cayenne pepper, powdered ginger, broth , chicken or vegetable, extra wide egg noodles, scallions, chopped

eggs, at room temperature, milk, snipped chives, minced parsley, all-purpose flour, cornmeal, cayenne, dried sage, kosher salt, extra-virgin olive oil, leeks, white and tender green parts only, very thinly sliced, carrots, thinly sliced, rich turkey stock, white button mushrooms, quartered, frozen baby peas, thawed, freshly ground pepper, roast turkey , preferably dark meat, shredded (4 cups)

vegetable oil, ginger, minced, garlic, minced, boneless lamb, fat trimmed, cut into bite-size pieces, salt, tomatoes, chopped, water, spinach or 1 cup baby or 1 cup chard leaves, chopped and packed into measuring cup, wide egg noodles or 3/4 lb fresh lasagna noodles, cut into 1-inch sections, cilantro leaf, minced, chinkiang vinegar (optional), soy sauce (optional)

vegetable oil, onion, minced, garlic cloves, minced, cayenne pepper, powdered ginger, shredded cooked chicken (leftover from a deli rotisserie), chicken broth, extra wide egg noodles, green onions, chopped

vegetable stock, onion (quartered ), celery ribs (chopped ), carrot (peeled and sliced ), turnips (peeled and quartered ), bay leaf, pepper, wide egg noodles, chopped fresh mint leaves