Directions:
- In a medium bowl, whisk the eggs with the milk, chives and parsley. Add the flour, cornmeal, cayenne, sage and 1 teaspoon of salt; stir until evenly moistened.
- Heat 1 tablespoon of the oil in a large stockpot. Add the leeks and carrots and cook over moderate heat, stirring occasionally, until crisp-tender, about 8 minutes. Add the stock and bring to a simmer. Cook over moderate heat until the carrots are tender, about 5 minutes.
- Meanwhile, heat the remaining 1 tablespoon of oil in a medium skillet. Add the mushrooms and cook over high heat until browned, about 5 minutes. Add the mushrooms and the peas to the soup. Season with salt and pepper. Let simmer over moderate heat.
- Spread 1/2 cup of the noodle batter onto the center of an inverted cake pan. Using a large offset spatula, scrape 1/4-inch strips into the soup, creating long, thin noodles. Repeat with the remaining batter. Gently stir the soup to separate the noodles and cook until tender, about 2 minutes. Add the turkey and cook just until hot, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6645.08 Kcal (27822 kJ) | ||
| Calories from fat | 80.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 112.48mg | 37% | |
| Sodium | 136367.49mg | 5682% | |
| Potassium | 36999.48mg | 787% | |
| Total Carbs | 352.97g | 118% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 971.75g | 1944% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 319.5mg | 1775% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 8.57 Kcal (36 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 14% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 37% | |
| Sodium | 175.82mg | 5682% | |
| Potassium | 47.7mg | 787% | |
| Total Carbs | 0.46g | 118% | |
| Sugars | 0.01g | 21% | |
| Dietary Fiber | 0g | 15% | |
| Protein | 1.25g | 1944% | |
| Iron | 0.4mg | 1775% | |
| Calcium | 0.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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