Directions:
- Place all ingredients in 6 quart crockpot except noodles.
- Cook noodles in boiling water for 4 minutes (they will not be done).
- Drain and stir into soup.
- Cook on low for 4-5 hours.
- Turn to high and cook an additional 1-2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.33 Kcal (805 kJ) | ||
| Calories from fat | 16.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 3% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 7% | |
| Sodium | 596.22mg | 25% | |
| Potassium | 191.17mg | 4% | |
| Total Carbs | 36.81g | 12% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.5 Kcal (1091 kJ) | ||
| Calories from fat | 22.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 3% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 7% | |
| Sodium | 807.56mg | 25% | |
| Potassium | 258.93mg | 4% | |
| Total Carbs | 49.86g | 12% | |
| Sugars | 3.34g | 10% | |
| Dietary Fiber | 5.96g | 18% | |
| Protein | 9.11g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.8mg | 12% | |
| Calcium | 35.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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