Creamy Chicken Noodle Soup Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
2 large carrots, chopped
2 stalks celery, chopped
2 (10.75 oz) cans campbell's condensed cream of chicken soup (regular or 98% fat free)
2 cups milk
1 cup cubed cooked chicken
1 cup cooked medium egg noodles

Directions:

Heat oil in 3-qt. saucepan over medium heat. Add carrots and celery and cook until tender.
Stir soup and milk into pan. Heat to a boil.
Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.25 Kcal (1362 kJ)
Calories from fat	144.27 Kcal
		% Daily Value*
Total Fat	16.03g	25%
Cholesterol	40.08mg	13%
Sodium	467mg	19%
Potassium	647.68mg	14%
Total Carbs	28.37g	9%
Sugars	9.39g	38%
Dietary Fiber	2.24g	9%
Protein	15.46g	31%
Vitamin C	3.1mg	5%
Vitamin A	0.4mg	12%
Iron	1mg	6%
Calcium	190.2mg	19%

Amount Per 100 g
Calories	105.87 Kcal (443 kJ)
Calories from fat	46.96 Kcal
		% Daily Value*
Total Fat	5.22g	25%
Cholesterol	13.04mg	13%
Sodium	152.01mg	19%
Potassium	210.81mg	14%
Total Carbs	9.24g	9%
Sugars	3.06g	38%
Dietary Fiber	0.73g	9%
Protein	5.03g	31%
Vitamin C	1mg	5%
Vitamin A	0.1mg	12%
Iron	0.3mg	6%
Calcium	61.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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