Directions:
- Heat oil in 3-qt. saucepan over medium heat. Add carrots and celery and cook until tender.
- Stir soup and milk into pan. Heat to a boil.
- Add chicken and noodles. Reduce heat to low. Cook and stir for 5 min. or until vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.25 Kcal (1362 kJ) | ||
| Calories from fat | 144.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 13% | |
| Sodium | 467mg | 19% | |
| Potassium | 647.68mg | 14% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 105.87 Kcal (443 kJ) | ||
| Calories from fat | 46.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 25% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 13% | |
| Sodium | 152.01mg | 19% | |
| Potassium | 210.81mg | 14% | |
| Total Carbs | 9.24g | 9% | |
| Sugars | 3.06g | 38% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 5.03g | 31% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 61.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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