120032 vegetable linguine torn basil Recipes

white mushrooms, asparagus, cut into 1 1/2-inch pieces (fresh or frozen ), onion, coarsely chopped (1 cup), olive oil, garlic cloves, minced, red pepper flakes, tomatoes, white wine, linguine (whole wheat or white), fresh basil leaf , torn

dried chopped chives, freshly ground black pepper, cayenne pepper, vegetable oil, pork tenderloin, salt, smooth natural peanut butter (without sugar), cider vinegar, worcestershire sauce, honey, dried linguine, cucumber, peeled, halved, seeded and thinly sliced on the diagonal, basil leaves , torn, pea shoots or tendrils

fresh broccoli, washed and cut into bite sized pieces, zucchini, washed and cut into bite sized pieces, fresh asparagus, washed and cut into bite sized pieces, linguine, tomatoes, halved, olive oil, fresh basil, chopped, mushroom, sliced, flat leaf parsley, chopped, salt, fresh ground black pepper, butter, milk, grated parmesan cheese

linguine, fresh asparagus, trimmed and cut into 1-inch pieces, fresh mushrooms, sliced, carrot, thinly sliced, zucchini, diced, julienned fully cooked ham, butter, heavy whipping cream, frozen peas, green onions, sliced, grated parmesan cheese, dried basil, salt, ground nutmeg, pepper, parmesan cheese , optional

fresh linguine, refrigerated basil pesto, olive oil, zucchini, diced, onion, chopped, garlic cloves, finely chopped, tomatoes with juice, diced, fresh basil, chopped (optional), parmesan cheese, grated

fresh basil leaf, salt, freshly grated parmesan cheese, freshly grated romano cheese, pine nuts, garlic cloves, olive oil, linguine

olive oil, chopped red bell pepper, garlic clove, crushed, chopped fresh basil, balsamic vinegar, salt, black pepper, uncooked linguine, fresh basil sprigs (optional)

olive oil, garlic cloves, minced, torn baguette, chopped pine nuts, grated parmigiano-reggiano, torn basil

carrots, chopped, celery ribs, chopped, sweet onion, chopped, garlic cloves, minced, minced fresh thyme, olive oil, organic vegetable broth, tomatoes, seeded and chopped, zucchini, chopped, kosher salt, freshly ground black pepper, cannellini beans, drained and rinsed, uncooked mini farfalle (bow-tie) pasta, basil pesto

linguine, cooked, roma tomato, diced, zucchini, diced, summer squash, diced, yellow bell pepper, diced, red bell pepper, diced, garlic clove, minced, garlic salt, dried basil, dried parsley, blue cheese, crumbled, red wine vinegar

linguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese

butter, divided, chopped leek, fat-free chicken broth, divided, frozen green peas, fresh basil leaf, extra virgin olive oil, sliced mushrooms, garlic cloves, minced, hot cooked linguine (about 12 oz uncooked pasta), salt, fresh ground black pepper, chopped fresh basil

extra virgin olive oil , plus some to drizzle, bay leaves, fresh or 1 dried bay leaf, garlic cloves, chopped, garlic clove, cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional, for that extra zing), fire roasted diced tomatoes (from a can), low sodium chicken broth (we used low-sodium vegetable) or 1 cup vegetable stock (we used low-sodium vegetable), torn chopped fresh basil (10 to 12 leaves ) or 1/2 cup flat leaf parsley, whole wheat crusty bread (1-inch thick ), grated pecorino cheese

linguine, fresh basil leaves, olive oil, pine nuts or 1/3 cup blanched almond, parmesan cheese, salt, black pepper

olive oil, onion , cut into thin slices, green or red bell pepper, cut into 1/2-inch dice, eggplant (about 1/2 lb), cut into 1/2-inch dice, zucchini (about 1/2 lb), cut into 1/2-inch dice, garlic, chopped, salt, fresh-ground black pepper, canned crushed tomatoes in thick puree (1 15-oz can), wine vinegar, linguine, sliced basil leaves

penne pasta, pancetta, chopped, olive oil, garlic clove, minced, marinara sauce, dry white wine, half-and-half cream, torn basil leaves, divided, salt, ground black pepper

vegetable oil cooking spray, red bell peppers , cut into 1/2-inch pieces, eggplants, unpeeled ,cut into 1/2-inch pieces, crookneck yellow squash , cut into 1/2-inch pieces, peeled butternut squash (1/2-inch pieces), olive oil, penne pasta, tomatoes, cored,seeded,diced, chopped fresh basil or 2 1/4 tbsp dried basil, balsamic vinegar, garlic, minced, grated parmesan cheese

fennel bulb (sometimes called anise), sliced pancetta, chopped, extra-virgin olive oil, onion, chopped, turnip, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, cabbage, cored and chopped (2 cups), rind cut from a wedge of parmigiano-reggiano (optional), yellow summer squash or zucchini, cut into 1/2-inch pieces, boiling potato, peeled and cut into 1/2-inch pieces, fresh thyme, bay leaf (not california ), salt, water, frozen baby lima beans, haricots verts or other thin green beans, trimmed and cut into 1-inch pieces, cannellini or other white beans, drained and rinsed, baby spinach (5 cups), garlic cloves, kosher salt, fresh basil leaves, extra-virgin olive oil, grated parmesan (1/3 cup)