Main
Recipes
Course
Main Dishes
Pasta with Roasted Vegetables, Tomatoes, and Basil Recipe

Pasta with Roasted Vegetables, Tomatoes, and Basil Recipe

Posted by

Rate It!

Pasta with Roasted Vegetables, Tomatoes, and Basil

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

vegetable oil cooking spray
3 red bell peppers , cut into 1/2-inch pieces
1 1/2 medium eggplants, unpeeled ,cut into 1/2-inch pieces
1 1/2 large crookneck yellow squash , cut into 1/2-inch pieces
2 1/4 cups peeled butternut squash (1/2-inch pieces)
6 tbsp olive oil
1 1/2 lbs penne pasta
3 medium tomatoes, cored,seeded,diced
3/4 cup chopped fresh basil
3 tbsp balsamic vinegar
2 cloves garlic, minced
3/4 cup grated parmesan cheese

Directions:

Preheat oven to 450° F.
Spray large roasting pan with nonstick spray.
Combine red bell peppers, eggplant, crookneck squash, and butternut squash in prepared pan.
Drizzle with 3 tablespoons olive oil; sprinkle with salt and pepper.
Toss to coat.
Roast until vegetables are tender and beginning to brown, stirring occasionally, approximately 25 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite.
Drain; reserve 3/4 cup cooking liquid.
Combine pasta, roasted vegetables, tomatoes, and basil in large bowl.
Add remaining 3 tablespoons oil, vinegar, and garlic.
Toss to combine.
Season pasta to taste with salt and pepper, adding reserved cooking liquid by tablespoonfuls to moisten, if desired.
Mound pasta on platter.
Sprinkle with Parmesan and serve.
(Can be made 2 hours ahead. Cover and keep at room temperature).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.29 Kcal (960 kJ)
Calories from fat	119.88 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	6.6mg	2%
Sodium	121.76mg	5%
Potassium	417.2mg	9%
Total Carbs	19.32g	6%
Sugars	7.98g	32%
Dietary Fiber	6.27g	25%
Protein	7.03g	14%
Vitamin C	49.2mg	82%
Vitamin A	1.2mg	40%
Iron	15.6mg	87%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	84.1 Kcal (352 kJ)
Calories from fat	43.97 Kcal
		% Daily Value*
Total Fat	4.89g	20%
Cholesterol	2.42mg	2%
Sodium	44.66mg	5%
Potassium	153.03mg	9%
Total Carbs	7.09g	6%
Sugars	2.93g	32%
Dietary Fiber	2.3g	25%
Protein	2.58g	14%
Vitamin C	18mg	82%
Vitamin A	0.4mg	40%
Iron	5.7mg	87%
Calcium	42.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta with Roasted Vegetables, Tomatoes and Basil

Nonstick vegetable oil spray and 11 more..
Roasted Vegetable Pasta

Red bell peppers, cut in 1/2-inch chunks and 10 more..
Pasta with Basil, Tomatoes, and Feta

Dried penne pasta, Ripe tomatoes and 5 more..
Chicken, Veggies, Pasta

Olive oil, Onion - chopped and 10 more..
Grilled Veggie and Cheese Sandwich

Rosemary oil, Balsamic vinegar, Seasoning salt, Sugar and 11 more..
Deborah's Grilled Chicken

Skinless, boneless chicken breast halves and 11 more..
Fettuccine With Shrimp, Tomatoes and Basil

Fettuccine, Olive oil, Shrimp (uncooked ), Tomatoes and 5 more..
White Bean Bruschetta

French baguette, 16 1/2-inch thick slices, Olive oil and 5 more..
Eggplant Mixed Grill

Olive oil, Chopped fresh parsley, Chopped fresh oregano and 11 more..
Greek Style Pasta Salad With Feta

Red bell pepper, chopped, Yellow bell pepper, chopped and 12 more..