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Basil Lovers Tomato Cream Penne Recipe

Basil Lovers Tomato Cream Penne Recipe

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Ingredients:

Serving

Directions:

Cook Penne as directed, drain and return to pot.
While Pasta cooks, heat pancetta in large skillet over medium heat for 6 minutes, stirring occasionally. Remove pancetta from skillet and set aside. Heat oil in same skillet; saute garlic for 30 seconds.
Stir in Marinara and wine; bring to boil. Simmer 4 minutes over low heat. Remove from heat; stir in half and half, then 1/2 cup basil, salt and pepper.
Add sauce to Penne; toss. Transfer into platter and top with pancetta and remaining basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.1 Kcal (1834 kJ)
Calories from fat	207.41 Kcal
		% Daily Value*
Total Fat	23.05g	35%
Cholesterol	74.95mg	25%
Sodium	879.6mg	37%
Potassium	151.53mg	3%
Total Carbs	21.29g	7%
Sugars	6.93g	28%
Dietary Fiber	5.85g	23%
Protein	27.93g	56%
Vitamin C	0.7mg	1%
Iron	0.1mg	1%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	174.89 Kcal (732 kJ)
Calories from fat	82.79 Kcal
		% Daily Value*
Total Fat	9.2g	35%
Cholesterol	29.92mg	25%
Sodium	351.13mg	37%
Potassium	60.49mg	3%
Total Carbs	8.5g	7%
Sugars	2.77g	28%
Dietary Fiber	2.34g	23%
Protein	11.15g	56%
Vitamin C	0.3mg	1%
Calcium	23.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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