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Linguine with Ratatouille Sauce Recipe

Linguine with Ratatouille Sauce Recipe

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Ingredients

Count

Nutrition

483

Calories

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Ingredients:

Serving

3 tbsp olive oil
1 onion , cut into thin slices
1 green or red bell pepper, cut into 1/2-inch dice
1 small eggplant (about 1/2 lb), cut into 1/2-inch dice
1 zucchini (about 1/2 lb), cut into 1/2-inch dice
3 cloves garlic, chopped
1 1/4 tsp salt
1/2 tsp fresh-ground black pepper
1 2/3 cups canned crushed tomatoes in thick puree (1 15-oz can)
2 tsp wine vinegar
3/4 lb linguine
1/2 cup plus 2 tbsp thin- sliced basil leaves

Directions:

In a large frying pan, heat the oil over moderate heat. Add the onion and bell pepper and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the eggplant, zucchini, garlic, salt, and black pepper. Reduce the heat to moderately low and cook, covered, for 15 minutes, stirring occasionally.
Add the tomatoes and simmer, covered, stirring occasionally, until the vegetables are tender, about 10 minutes. Stir in the vinegar.
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve about 1/2 cup of the pasta-cooking water. Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water. Serve topped with the 2 tablespoons basil.
Wine Recommendation: The combined acidity of tomatoes and vinegar calls for a crisp, high-acid wine-one with enough earthiness to complement the vegetables. An unoaked chardonnay from northeastern Italy fills the bill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.26 Kcal (2023 kJ)
Calories from fat	118.01 Kcal
		% Daily Value*
Total Fat	13.11g	20%
Cholesterol	12.75mg	4%
Sodium	823.1mg	34%
Potassium	919.18mg	20%
Total Carbs	79.34g	26%
Sugars	11.14g	45%
Dietary Fiber	10.44g	42%
Protein	15.83g	32%
Vitamin C	64.1mg	107%
Vitamin A	0.7mg	25%
Iron	15mg	83%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	126.48 Kcal (530 kJ)
Calories from fat	30.88 Kcal
		% Daily Value*
Total Fat	3.43g	20%
Cholesterol	3.34mg	4%
Sodium	215.41mg	34%
Potassium	240.56mg	20%
Total Carbs	20.76g	26%
Sugars	2.92g	45%
Dietary Fiber	2.73g	42%
Protein	4.14g	32%
Vitamin C	16.8mg	107%
Vitamin A	0.2mg	25%
Iron	3.9mg	83%
Calcium	20.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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