294 vegetable dinner Recipes

vegetable oil, bulk italian sausage, potato, peeled and diced, onion, chopped, frozen mixed vegetables, salt and pepper to taste, shredded cheddar cheese

orange roughy fillets (6 oz each), minced chives, minced fresh thyme, lime, thinly sliced, frozen italian vegetables, thawed, butter, melted, salt, pepper

vegetable oil, garlic, chopped, yellow onion, diced, red bell pepper, chopped, chopped parsley, chili powder, ground cumin, paprika, ground turmeric, salt and pepper to taste, kidney beans, drained with liquid reserved, tomato paste, hot sauce to taste

refrigerated crescent dinner rolls, cream cheese, softened, dry ranch dressing mix, mayonnaise, shredded cheddar cheese, chopped broccoli, chopped cauliflower

potatoes, unpeeled,coarsely shredded (18 oz total ), vegetable oil, chopped onions, great northern bean, rinsed and drained, salt-free tomato sauce (or regular), dried basil, dried oregano, garlic powder, shredded part-skim mozzarella cheese (1 cup)

vegetable oil, shredded cabbage , packed, coarsely shredded carrots, onion , halved lengthwise, thinly sliced, minced gingerroot (to taste) (optional), garlic clove (slivered or minced , to taste), cooked white rice, approximately, eggs, beaten with, water, cooked turkey or 1 1/2 cups cooked chicken or 1 1/2 cups cooked pork or 1 1/2 cups cooked beef, soy sauce, black pepper , to taste, sliced green onion

olive oil, vegetable oil, lemon juice, distilled white vinegar, salt, garlic, minced, butter, sliced almonds, romaine hearts, chopped into bite size pieces, crumbled blue cheese, grated romano cheese

vegetable oil, beef stew meat, cut into 1 inch cubes, onions, quartered and sliced, garlic, chopped, dill seed, paprika, salt, pepper, beef broth, beef broth, sliced fresh mushrooms, cold water, all-purpose flour, sour cream

vegetable oil, boneless pork, cut into thin bite-size pieces, butter, head cabbage, shredded, onion, diced, caraway seeds, salt and ground black pepper to taste, chicken broth, divided, red bell pepper, diced, green bell pepper, diced

pumpkin, onion, chopped, vegetable oil, ground beef, soy sauce, brown sugar, sliced mushrooms, cream of chicken soup, cooked rice, sliced water chestnuts

pumpkin, onion, chopped, vegetable oil, ground beef, soy sauce, brown sugar, sliced mushrooms, drained, cream of chicken soup, cooked rice, sliced water chestnuts, drained (optional)

all-purpose flour (i often use 1 and 1/2 each) or 3 cups fresh wheat flour (i often use 1 and 1/2 each), salt, shortening, egg yolk (reserve the white), milk, vegetables

ground turkey, assorted fresh vegetables, chopped, egg, cooked brown rice

vegetable oil, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, ground beef, mild chili powder , to taste (or 3 - 4 tbsp chili seasoning mix), vegetable juice (i use a 11.5 oz can of v8 juice you can also use plain tomato juice), kidney beans, undrained, oregano, dried (crumble in your palm), ground cumin, salt (if using chili mix, check seasoning before adding ), grain rice, uncooked, canned corn niblets, drained (or 1 cup frozen corn), black olives, sliced, cheddar cheese, shredded (or your favorite )

vegetable cooking spray, salt-free lemon-pepper seasoning, salt, dried dillweed, baking potatoes, thinly sliced, sliced onion (about 2 medium), sliced carrot (about 2 medium), halibut fillets (or any firm white fish)

pie pumpkins (2-1/2 lb each), ground beef, chopped onion, chopped celery, chopped green pepper, condensed cream of chicken soup, undiluted, mushroom stems and pieces, drained, soy sauce, brown sugar, hot cooked rice, vegetable oil

shucked oysters, drained, eggs, cornstarch, salt, white pepper , a dash, vegetable oil, garlic clove, minced, bean sprouts, shredded carrot, chopped fresh chinese chives (or regular), chopped fresh cilantro

vegetable stock or water, minced fresh ginger, garlic, chopped, acorn squash , seeds removed, washed under hot water, peeled if necessary and cut into bite-size pieces, ears fresh or frozen corn, shucked , silk removed, quartered, onion, peeled and cut into eighths, carrots, peeled and cut into 2-inch pieces, head savoy cabbage, cut into 1/2-inch wedges, mushrooms, spinach, washed , tough stems removed, firm tofu, cut into 1-inch squares, scallions , cut into 1-inch pieces, red miso, tamari or soy sauce, drops hot pepper sauce, lemon, juiced, sesame oil, salt, freshly ground pepper