37 vegetable beef soup shepherds pie Recipes

lean ground lamb or 1 lb lean ground beef, condensed vegetable beef soup (i use walmart s own brand), chopped tomatoes, sliced mushrooms, chopped onion (can use frozen ), frozen peas, worcestershire sauce, a-1 steak sauce, shredded mexican blend cheese (or similar), simply potatoes southwest-style hash browns (or similar), milk, beaten egg

ground beef (the leaner the better), onion, chopped, garlic, minced, worcestershire sauce, frozen mixed vegetables, beef gravy, cream of celery soup, undiluted, condensed golden mushroom soup, undiluted, instant mashed potatoes with sour cream and chives, water, milk, butter or 4 tbsp margarine, shredded cheese (i use a mexican 4-cheese blend)

lean ground beef, browned and drained, chunky ready to serve vegetable soup, mixed vegetables, drained, instant potato flakes (any flavor ), butter (according to potato flake directions), milk (according to potato flake directions), cheese, shredded (i like monterey jack and cheddar.)

refrigerated pie crust, lean ground beef, onion, chopped, frozen mixed vegetables (beans, carrots, corn and peas), condensed cream of celery soup, chopped fresh thyme leaves, mashed potatoes

potatoes, ground beef or 1 lb ground turkey or 1 lb ground chicken, cream of mushroom soup, frozen vegetables (i prefer just corn, but use what you like), butter, ranch dressing, milk, garlic (to taste), salt, pizza cheese (shredded )

potatoes, peeled and quartered, lean ground beef, sliced mushrooms, mixed vegetables, condensed cream of mushroom soup, condensed cream of celery soup, salt and pepper to taste, butter

ground beef, water, beef broth, frozen cubed hash brown potatoes, frozen mixed vegetables, onion powder, salt, black pepper, instant potato flakes

condensed cheddar cheese soup, mashed potatoes, hot (750 ml), beef, ground (500 g), frozen mixed vegetables (500 ml), worcestershire sauce (15 ml), black pepper, ground (1 ml), salt

potatoes, peeled and quartered, lean ground beef, sliced mushrooms, drained, mixed vegetables, drained (veg-all works well), condensed cream of mushroom soup, condensed cream of celery soup, salt and pepper, butter

cooked turkey, shredded (or chicken or roast beef), cooked vegetables (i use carrots, corn, onions, green beans, and peas), gravy (to match meat flavor) or 1 -1 1/2 cup 1 can cream of chicken soup, mashed potatoes, egg

beef or 1 lb ground lamb, onion, diced, flour, oil, tomato ketchup, condensed vegetable beef soup, cooked mashed potatoes, butter

ground beef, vegetarian vegetable soup or 2 (10 1/2 oz) cans vegetable beef soup, if you prefer, mashed potatoes or instant

ground beef, cooked, frozen mixed vegetables, thawed and drained, condensed cream of mushroom soup, milk, onion powder, black peppercorns, ground fine, hot mashed potatoes, cheddar cheese, grated

vegetable oil, ground beef, onion, diced, frozen mixed vegetables, cream of mushroom soup, worcestershire sauce, steak sauce (a1 or something similar), potatoes, butter, half-and-half or 1/2 cup milk, salt, pepper

ground beef, frozen corn, frozen peas and carrot, campbells vegetable soup, onion, chopped, potatoes, margarine or butter, milk

lean ground beef, garlic, minced (or more ), french onion soup mix, frozen vegetables , your preferance, mashed potatoes (i use betty crocker instant, garlic flavour), grated cheese

ground beef, vegetable soup with beef stock, whole kernel corn (drained ), mixed vegetables (drained ) (optional), diced stewed tomatoes (drained , or use small can tomato sauce, which is my preference), instant mashed potatoes (to taste), shredded cheddar cheese (to taste) or colby cheese (to taste)