Directions:
- Heat vegetables, meat, and gravy on the stove until warmed then pour into a greased casserole dish.
- Mix mashed potatoes with egg and spread over the warmed filling.
- Bake at 400°F for about 25-30 minutes until filling is bubbly.
- Want a change? Sprinkle cheese on top, or mash ranch dressing mix into the potatoes with 2 TBS sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.95 Kcal (2411 kJ) | ||
| Calories from fat | 123.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 849.67mg | 283% | |
| Sodium | 1311.46mg | 55% | |
| Potassium | 833.46mg | 18% | |
| Total Carbs | 59.88g | 20% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 7.62g | 30% | |
| Protein | 50.32g | 101% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 7.9mg | 263% | |
| Iron | 7.8mg | 43% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 130.91 Kcal (548 kJ) | ||
| Calories from fat | 28.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 21% | |
|---|---|---|---|
| Cholesterol | 193.12mg | 283% | |
| Sodium | 298.08mg | 55% | |
| Potassium | 189.44mg | 18% | |
| Total Carbs | 13.61g | 20% | |
| Sugars | 2.41g | 42% | |
| Dietary Fiber | 1.73g | 30% | |
| Protein | 11.44g | 101% | |
| Vitamin C | 2.4mg | 18% | |
| Vitamin A | 1.8mg | 263% | |
| Iron | 1.8mg | 43% | |
| Calcium | 29.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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