53649 vegan raspberry mocha cake Recipes
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raspberry buttermilk cake and14 Moreraspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)30 min, 15 ingredients
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all-purpose flour, dutch-processed cocoa powder and12 Moreall-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, soymilk, canola oil, raspberry preserves (reserve 1/2 cup for the batter), vanilla extract, sugar, coffee creamer (if soy creamer is unavailable, soy milk will do), non-hydrogenated margarine, semi-sweet chocolate chips (1 cup and 2 tbsp), fresh raspberry , for decorating and yumminess1 hour 20 min, 14 ingredients
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cake flour (i made my own by combining spelt flour and ar... and15 Morecake flour (i made my own by combining spelt flour and arrowroot flour), unbleached cane sugar, baking soda (non-aluminum), sea salt, organic cocoa powder, light oil, raspberry preserves, organic vanilla extract, unsweetened applesauce, apple cider vinegar, water (mix with the vinegar), softened soy margarine (earth balance), soymilk, vegan powdered sugar, organic vanilla, melted semisweet vegan chocolate chips (i used white and dark)55 min, 16 ingredients
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Vegan Raspberry Mocha Cakeflour, sugar, baking soda, cocoa, oil, vanilla and5 Moreflour, sugar, baking soda, cocoa, oil, vanilla, vinegar , dissolved in, water, strong brewed coffee or 3/4 cup espresso, raspberry preserves, chocolate frosting (optional)50 min, 11 ingredients
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Chocolate Raspberry Bavarian Cakesugar, water, raspberry liqueur, heavy whipping cream and18 Moresugar, water, raspberry liqueur, heavy whipping cream, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, two 10-oz packages frozen raspberries, sugar, raspberry liqueur, unflavored gelatin, heavy whipping cream, chocolate genoise, baked and cooled (recipe below ), heavy whipping cream, chocolate shavings, basket raspberries, sugar, cake flour, cornstarch, alkalized (dutch process) cocoa powder, eggs plus 3 large egg yolks, sugar, salt22 ingredients
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Vegan Pumpkin Walnut Cakecake flour, baking soda, ground cinnamon, ground ginger and10 Morecake flour, baking soda, ground cinnamon, ground ginger, nutmeg, salt, vegan egg replacer powder for 2 egg, light brown sugar, vegetable oil, granulated sugar, pumpkin puree, soymilk, vanilla, walnuts, chopped coarsely50 min, 14 ingredients
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Raspberry Filling (For Double Chocolate Mocha Cake)raspberries, frozen, sugar, cornstarch3 ingredients
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Vegan Pumpkin Walnut Cake - Thermomix Versionvegan butter , i use food.com banana, brown sugar and13 Morevegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped35 min, 15 ingredients
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Raspberry Butter Cakecake, ap flour, baking powder, baking soda, salt and13 Morecake, ap flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, sour cream, lemon juice, vanilla, fresh raspberries, cream cheese, softened, powdered sugar, eggs, vanilla, fresh raspberries1 hour 5 min, 18 ingredients
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Raspberry Pound Cake with Vin Santo Cream (Giada De Laurentiis)cake and14 Morecake, all-purpose flour, plus more for dusting the loaf pan, baking soda, orange zest (from 1 medium ), ground cinnamon, salt, sugar, unsalted butter, at room temperature, plus more for greasing loaf pan, eggs, vanilla extract, sweetened, frozen raspberries, thawed and drained, heavy whipping cream, vanilla extract, powdered sugar, vin santo wine or moscato wine1 hour 10 min, 15 ingredients
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Raspberry Princess Cakecake flour, baking powder, salt, unsalted butter softened and14 Morecake flour, baking powder, salt, unsalted butter softened, white chocolate chopped, boiling water, milk, granulated sugar, vanilla extract, eggs separated at room temperature, meringue, frozen raspberries in syrup thawed, granulated sugar divided, fresh lemon juice, water, egg whites at room temperature, vanilla extract, unsalted butter softened18 ingredients
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Raspberry Yogurt Cakeraspberry yogurt, flour, baking powder, oil and4 Moreraspberry yogurt, flour, baking powder, oil, granulated sugar, vanilla extract, eggs, raspberry preserves45 min, 8 ingredients
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Raspberry Dump Cakeraspberry pie filling, eggs, vegetable oil, vanilla and7 Moreraspberry pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar55 min, 11 ingredients
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Mocha Raspberry Snack Cakeunsalted butter, eggs, granulated sugar, mayonnaise and10 Moreunsalted butter, eggs, granulated sugar, mayonnaise, pure vanilla extract, unsweetened cocoa powder, ground cinnamon, hot brewed coffee, cold water, all-purpose flour, baking soda, chocolate chip, fresh raspberry, sugar , for dusting1 hour , 14 ingredients
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Lemon Raspberry Pound Cakecake flour sifted, baking powder, baking soda, salt and8 Morecake flour sifted, baking powder, baking soda, salt, unsalted butter softened, granulated sugar, egg, egg whites, raspberry extract, lemon zest finely grated, raspberry yogurt, raspberries frozen35 min, 13 ingredients
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