Directions:
- Preheat oven to 350 degrees.
- Butter a 9- by 13-inch baking pan, then line it with wax paper or parchment paper.
- Whisk together eggs, sugar, mayonnaise and vanilla in a large bowl.
- Place cocoa and cinnamon in small heat-proof bowl; whisk in the coffee and cold water until blended.
- Add coffee mixture to the egg mixture in 3 parts, whisking to blend after each addition.
- Add flour and baking soda and whisk until smooth.
- Stir in chocolate chips until mixed, then gently fold in raspberries.
- Pour batter into prepared pan.
- Bake cake until a toothpick inserted in the center comes out clean, about 1 hour.
- Let the cake cool for 10 minutes, then invert onto a rack and let cool for about 1 hour.
- Dust cake with cinnamon, then confectioner's sugar, and cut into triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.09 Kcal (2119 kJ) | ||
| Calories from fat | 211.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 56.74mg | 19% | |
| Sodium | 373.61mg | 16% | |
| Potassium | 163.23mg | 3% | |
| Total Carbs | 70.79g | 24% | |
| Sugars | 34.29g | 137% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 348.67 Kcal (1460 kJ) | ||
| Calories from fat | 146.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 36% | |
|---|---|---|---|
| Cholesterol | 39.09mg | 19% | |
| Sodium | 257.4mg | 16% | |
| Potassium | 112.46mg | 3% | |
| Total Carbs | 48.77g | 24% | |
| Sugars | 23.62g | 137% | |
| Dietary Fiber | 1.63g | 9% | |
| Protein | 4.06g | 12% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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