Raspberry Dump Cake Recipe

Posted by
Rate It!
Raspberry Dump Cake
Add your photo!
Ingredients
11
Count
Nutrition
887
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Beat eggs with electric or hand beater.
  2. Add all other ingredients except pie filling then stir until well blended.
  3. Add pie filling and stir carefully then pour into well greased rectangular baking pan.
  4. Bake at 350 for 55 minutes.
  5. Sprinkle top with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 887.06 Kcal (3714 kJ)
Calories from fat 551.65 Kcal
% Daily Value*
Total Fat 61.29g 94%
Cholesterol 40.92mg 14%
Sodium 1380.13mg 58%
Potassium 390.04mg 8%
Total Carbs 81.51g 27%
Sugars 36.8g 147%
Dietary Fiber 6.97g 28%
Protein 9.86g 20%
Vitamin C 0.3mg 1%
Iron 3.5mg 19%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 510.43 Kcal (2137 kJ)
Calories from fat 317.43 Kcal
% Daily Value*
Total Fat 35.27g 94%
Cholesterol 23.55mg 14%
Sodium 794.16mg 58%
Potassium 224.44mg 8%
Total Carbs 46.9g 27%
Sugars 21.18g 147%
Dietary Fiber 4.01g 28%
Protein 5.68g 20%
Vitamin C 0.2mg 1%
Iron 2mg 19%
Calcium 84.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top