Main
Recipes
Course
Desserts
Vegan Pumpkin Walnut Cake Recipe

Vegan Pumpkin Walnut Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 3/4 cups cake flour
1 tsp baking soda
1 tsp ground cinnamon
3/4 tsp ground ginger
1/4 tsp nutmeg
1/2 tsp salt
vegan egg replacer powder for 2 egg
3/4 cup light brown sugar
1/2 cup vegetable oil
3/4 cup granulated sugar
1 cup pumpkin puree
1/3 cup soymilk
1 tsp vanilla
3/4 cup walnuts, chopped coarsely

Directions:

Position a rack in the center of the oven. Preheat to 350°F Grease and flour inside of a 9 inch square baking pan.
Sift together the flour, baking soda, cinnamon, ginger, nutmet, and salt into a bowl. Whisk to combine well, and set aside.
In the bowl of an electric mixer with the whisk attachment, beat egg replacer and sugars at low speed about 2 minutes until pale. Add oil, pumpkin, milk, and vanilla and mix until blended.
Add flour mixture at low speed in three additions, mixing just until blended. Remove bowl from mixer and stir in walnuts. Pour into pan and smooth top.
Bake for 30 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan on a wire rack.
To serve, cut into squares; may frost with vanilla frosting if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.61 Kcal (2569 kJ)
Calories from fat	252.83 Kcal
		% Daily Value*
Total Fat	28.09g	43%
Sodium	419.85mg	17%
Potassium	184.16mg	4%
Total Carbs	86.94g	29%
Sugars	53.03g	212%
Dietary Fiber	2.15g	9%
Protein	7.24g	14%
Vitamin C	1mg	2%
Iron	3.6mg	20%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	337.54 Kcal (1413 kJ)
Calories from fat	139.08 Kcal
		% Daily Value*
Total Fat	15.45g	43%
Sodium	230.95mg	17%
Potassium	101.31mg	4%
Total Carbs	47.83g	29%
Sugars	29.17g	212%
Dietary Fiber	1.18g	9%
Protein	3.98g	14%
Vitamin C	0.6mg	2%
Iron	2mg	20%
Calcium	26.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Healthy Ginger Carrot Muffins

Whole wheat flour, Baking soda, Cinnamon, Ginger, Nutmeg and 8 more..
Pumpkin Spiced Bread

All-purpose flour, Baking soda, Baking powder and 14 more..
Holiday Gingerbread

All-purpose flour, Brown sugar, Baking soda and 12 more..
Pear-a-dise Muffins

All-purpose flour, Whole wheat flour, Baking soda and 9 more..
Applesauce Snack Cake with Cream Cheese Frosting

Vegetable oil, Granulated sugar, Light brown sugar, Egg and 15 more..
Vegan Pumpkin Cake

Brown sugar, Vegetable oil, Maple syrup, Vanilla extract and 9 more..
Pumpkin Cupcakes With Maple–Cream Cheese Frosting?

Unsalted butter, room temperature, plus more for greasing... and 20 more..
Pumpkin Walnut Muffins

Unsalted butter, Canned solid-pack pumpkin and 16 more..
Pumpkin Walnut Muffins

Unsalted butter, Canned solid-pack pumpkin and 16 more..
Spiced Pumpkin Cake

Unsalted butter, at room temp, Dark brown sugar and 19 more..
Pumpkin Torte

Torte, Eggs, Granulated sugar and 14 more..