Raspberry Chocolate Cake (Vegan) Recipe

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Raspberry Chocolate Cake (Vegan)
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Ingredients
16
Count
Nutrition
699
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. For the cake:.
  2. Preheat your oven to 350'F. Grease and flour two 8 baking pans.
  3. Mix the first 5 ingredients together, then combine the wet ingredients in a separate bowl and mix into the dry.
  4. I used my Kitchen Aid mixer to do this as it really beats the batter good. Beat for 1-2 minutes until everything is blended. I found the batter to be quite watery.
  5. Pour into your prepared pans and bake on the middle rack in your oven for about 30 minutes.
  6. Use a toothpick to test the middle, if it comes out clean then the cakes are done.
  7. Allow the cakes to cool for about 10 minutes and then invert onto wire racks and cool completely.
  8. For the Butter Cream:.
  9. Cream the margarine and soy milk together in a mixer bowl.
  10. Add half the powdered sugar and blend well. Add the remaining ingredients and beat with the electric mixer until light and fluffy.
  11. To Assemble the Cake.
  12. Once the cakes are cooled, place one of the cakes onto a serving plate and top with about 1/2 cup of your fruit preserves.
  13. Spread one side of the other cake with the butter cream frosting and put the two pieces together so the frosting and preserves are in the middle of the cake.
  14. You might want to add fresh fruit inside, but that's up to you.
  15. Frost the top and sides of the cake and enjoy.
  16. Bon Appetit!
  17. Tip: You can increase the decadence by eliminating the apple sauce and use 3/4 cup of oil, or decrease the fat by eliminating the oil all together and add an extra 1/4 cup of apple sauce. This will lighten the calories but make the cake heavier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.57 Kcal (2925 kJ)
Calories from fat 189.59 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 222.35mg 74%
Sodium 702mg 29%
Potassium 256.81mg 5%
Total Carbs 101.89g 34%
Sugars 39.08g 156%
Dietary Fiber 6.97g 28%
Protein 42.26g 85%
Vitamin C 7.3mg 12%
Vitamin A 6.5mg 215%
Iron 4mg 22%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 289.8 Kcal (1213 kJ)
Calories from fat 78.65 Kcal
% Daily Value*
Total Fat 8.74g 32%
Cholesterol 92.24mg 74%
Sodium 291.23mg 29%
Potassium 106.54mg 5%
Total Carbs 42.27g 34%
Sugars 16.21g 156%
Dietary Fiber 2.89g 28%
Protein 17.53g 85%
Vitamin C 3mg 12%
Vitamin A 2.7mg 215%
Iron 1.6mg 22%
Calcium 78mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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